Best Bbq Rub In Texas Recipes

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BEST BBQ RUB IN TEXAS

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11



Best BBQ Rub in Texas image

Steps:

  • In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

TEXAS BBQ RUB

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Provided by ATexasDarling

Categories     Side Dish     Sauces and Condiments Recipes

Yield 64

Number Of Ingredients 5



Texas BBQ Rub image

Steps:

  • Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

DEEP IN THE HEART OF TEXAS BBQ RUB

Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.

Provided by linguinelisa

Categories     Tex Mex

Time 5m

Yield 6 Tbsp.

Number Of Ingredients 7



Deep in the Heart of Texas BBQ Rub image

Steps:

  • Mix all ingredients together and store in airtight container.

2 tablespoons chili powder
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground red pepper

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