CHOCOLATE PISTACHIO BISCOTTI
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 cookies.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries., Divide dough into 4 portions. On ungreased baking sheets, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes. , Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased baking sheets. Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-PISTACHIO BISCOTTI
Chocolate biscotti -- full of pistachios and chocolate chips -- are paired with pistachio ice cream. Softer than traditional biscotti, these are baked for a shorter time.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a baking sheet; set aside.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
- Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 by 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300 degrees.
- On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1-inch-thick slices. Arrange biscotti, cut sides down, on baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes. Serve with pistachio ice cream.
WHITE CHOCOLATE PISTACHIO AND CRANBERRY BISCOTTI
Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and pistachios. These biscotti keep and freeze well. —Susan Nelson, Newbury Park, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in chips, cranberries and pistachios. , Divide dough in half. On a parchment-lined baking sheet, with lightly floured hands, shape each portion of dough into a 10x1-1/2-in. rectangle. Bake 30-35 minutes or until lightly browned., Place pans on wire racks. When cool enough to handle, transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on baking sheets. Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate orange and pistachio biscotti recipes"
CHOCOLATE-ESPRESSO DIPPED ORANGE & PISTACHIO …
From azgrabaplate.com
Reviews 46Estimated Reading Time 6 minsServings 24Calories 762 per serving
- Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Add the egg mixture to the center of the dry ingredients. Use a wooden spoon to stir and begin to mix the ingredients. Add the rough-chopped pistachios, then use your hands to work the mixture until a dough forms and all the ingredients are incorporated.
CHOCOLATE-AND-PISTACHIO BISCOTTI RECIPE - KEVIN SBRAGA
From foodandwine.com
3/5 Total Time 2 hrsAuthor Kevin Sbraga
- Preheat the oven to 350° and line 2 baking sheets with parchment paper. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until creamy. Add the eggs, vanilla seeds and rum and beat until smooth. In a small bowl, whisk the flour with the cocoa powder, baking powder, salt and cinnamon. Add the dry ingredients to the batter and beat at low speed until incorporated. Beat in the whole pistachios.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1 1/4-inch-thick log. Arrange 2 logs on each baking sheet about 3 inches apart and press to flatten slightly. Brush the logs with the egg white.
- Bake the logs for about 25 minutes, until the tops are cracked and glossy and slightly firm to the touch. Let the logs cool slightly.
- Using a sharp chef's knife, cut the logs into 1/3-inch-thick diagonal slices. Arrange the slices on the baking sheets; bake for about 20 minutes, until dry. Let cool completely. Partially dip the biscotti in the melted chocolate and sprinkle lightly with chopped pistachios. Refrigerate until the chocolate is set.
CHOCOLATE-ORANGE BISCOTTI RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN ORANGE CHOCOLATE BISCOTTI - COOKING MY DREAMS
From cookingmydreams.com
CHOCOLATE ORANGE BISCOTTI RECIPE - SHUGARY SWEETS
From shugarysweets.com
DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PISTACHIO ORANGE BISCOTTI - HONEST COOKING
From honestcooking.com
CHOCOLATE AND PISTACHIO BISCOTTI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Cakes And BakingServings 12
CHOCOLATE PISTACHIO BISCOTTI: GLUTEN FREE | TIN AND THYME
From tinandthyme.uk
ORANGE, PISTACHIO AND CHOCOLATE SHORTBREAD RECIPE - NYT COOKING
From cooking.nytimes.com
CRANBERRY ORANGE PISTACHIO BISCOTTI RECIPE - CULINARY GINGER
From culinaryginger.com
GLUTEN FREE BISCOTTI WITH PISTACHIO, CRANBERRY & WHITE CHOCOLATE
From rachelciordas.substack.com
THE 35 BEST CHRISTMAS COOKIE RECIPES TO MAKE THIS SEASON
From camillestyles.com
CHOCOLATE WALNUT BISCOTTI | DAPHNE OZ
From daphneoz.com
PISTACHIO-ORANGE BISCOTTI | WILLIAMS SONOMA
From williams-sonoma.com
ORANGE-PISTACHIO BISCOTTI RECIPE ON FOOD52
From food52.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST CRANBERRY-PISTACHIO CORNMEAL BISCOTTI RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
EASY CHOCOLATE ORANGE BISCOTTI WITH PISTACHIO AND CRANBERRY
From miascucina.com
WHITE CHOCOLATE PISTACHIO AND CRANBERRY BISCOTTI | RECIPE CART
From getrecipecart.com
CRANBERRY PISTACHIO CHRISTMAS BISCOTTI » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CRANBERRY ORANGE PISTACHIO BISCOTTI ON TRIVET RECIPES
From trivet.recipes
HOMEMADE ORANGE PISTACHIO BISCOTTI RECIPE - CHISEL & FORK
From chiselandfork.com
CRANBERRY ORANGE SHORTBREAD COOKIES WITH WHITE CHOCOLATE
From italianbellavita.com
CHOCOLATE, ORANGE, AND PISTACHIO BISCOTTI - GHIRARDELLI
From ghirardelli.com
You'll also love