CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
CHOCOLATE-DRIZZLED POPCORN
This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too
Provided by Chelsie Collins
Categories Snack
Time 13m
Number Of Ingredients 2
Steps:
- Put the popcorn on a baking tray and drizzle over the melted chocolate. Put in the fridge to set for 5-10 mins or overnight.
Nutrition Facts : Calories 143 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
GOBLIN'S ORANGE POPCORN
Your little goblins will love to munch this tasty, colorful popcorn that features a crispy crunch and sweet flavor. Donna Higbee, Sandy, Utah
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. , Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts :
CHOCOLATE ORANGE POPCORN RECIPE
This Chocolate Orange Popcorn is our new favorite. It is simple, delicious, and easy to make.
Provided by Momma Cyd
Categories Snack
Time 12m
Number Of Ingredients 6
Steps:
- Put your popped popcorn into a large mixing bowl.
- Melt the white chocolate chips and shortening in a microwave safe bowl or measuring cup. Microwave at 20 second intervals stirring in between each cooking time until completely melted.
- Pour over the popcorn and gently stir until all popcorn is covered with white chocolate.
- Place on a cookie sheet that has been lined with parchment paper. Cool slightly.
- Cut each orange stick into fourths and sprinkle over the popcorn on the cookie sheet.
- Cut each orange slice into thirds and sprinkle over the orange sticks.
- Roughly chop 1/2 of the chocolate orange and sprinkle over the top of the orange slices.
- Toss gently with your hands until the candy is all mixed in with the popcorn
- Melt the rest of the chocolate orange in a microwave safe bowl until melted. Drizzle over all of the popcorn mixture. Let set for about 1 hour for the melted chocolate orange to set up.
Nutrition Facts : Calories 192 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 24 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
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