Polish Spaghetti Sauce Recipes

Steps:

• Sauté onion and garlic in butter just until softened.
• Add ground round and brown slowly, breaking up to a fine crumble.
• Add wine and simmer for about 20 minutes until it is reduced by half.
• Add tomato soup, broth, and seasonings, stir well and bring to boil.
• Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
• Serve over your favorite pasta.

Steps:

• Bring a large pot of lightly salted water to a boil for pasta.
• Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
• Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
• Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Steps:

• 1. Cook pasta according to package directions. 2. Meanwhile, in large skillet, saute the sausage, peppers and onion in oil until vegetables are crisp-tender. 3. Drain pasta; divide among six serving plates. 4. Top with spaghetti sauce. Using a slotted spoon, top with sausage mixture.

Steps:

• In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Steps:

• Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
• Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Steps:

• 1. Brown hamburger in pan with 1/2 tablespoon garlic, 1/2 tablespoon Italian seasoning and salt.
• 2. Drain hamburger of grease. Put in sauce pan.
• 3. Add favorite sauce to hamburger add rest of garlic and Italian seasoning. Cook on medium heat till boils (not roaring),stirring constantly.
• 4. Cut Kielbasa into small 2 bite size pieces, add to sauce. Continue to boil for 5 minutes than turn to simmer. Let simmer for 30 minutes.
• 5. Spoon or ladle over favorite noodle and serve with garlic bread.

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.