Chocolate Orange Supreme Cheesecake Recipes

Steps:

• Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
• Bake at 325°F for 10 minutes.
• Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in sour cream and vanilla.
• Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
• Pour chocolate batter over crust.
• Bate at 350°F for 30 minutes.
• Reduce oven temperature to 325°F.
• Spoon remaining batter over chocolate batter continue baking 30 minutes more.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.

Steps:

• 1. BASE: Combine crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan and bake at 325 for 10 minutes.
• 2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
• 3. Blend in sour cream and vanilla.
• 4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
• 5. Pour chocolate batter over crust and bake at 350, 30 minutes.
• 6. Reduce oven temperature to 325.
• 7. Spoon remaining batter over chocolate layer; continue baking 30 minutes.
• 8. Loosen cake from rim of pan; cool before removing rim of pan.
• 9. Chill and garnish with chocolate curls, if desired.

Steps:

• 1. Crust: Combine crumbs, cinnamon and butter; press onto bottom of a 9 inch spring form pan.
• 2. Combine cream cheese and sugar in large bowl, mixing at medium speed on electric mixer until well blended. Add sour cream and vanilla. Add eggs, one at a time, mixing on low speed after each just until blended.
• 3. In a medium bowl, blend melted chocolate into 3 cups batter. Pour chocolate batter over crust. Bake at 350 degrees for 30 minutes. Stir zest and liqueur into remaining batter; refrigerate until ready to use. Reduce oven temperature to 325 degrees.
• 4. Spoon remaining batter over baked chocolate layer; continue baking 30 minutes or until center is almost set. Leave cheesecake in the oven for 1 hour after turning the oven off with the door open, to prevent cracking on the top surface. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours. Heat marmalade just until warmed; spoon over cheesecake just before serving.

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
• Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.