CHOCOLATE PAVLOVA
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Provided by Olga D
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
- Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
- Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 52 g, Cholesterol 61.6 mg, Fat 20.5 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 12.6 g, Sodium 132.9 mg, Sugar 46.3 g
STRAWBERRY PAVLOVA
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Provided by Gregg Wallace
Categories Afternoon tea, Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2.
- Using a pencil, mark out the circumference of a dinner plate on baking parchment.
- Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
- Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
- When the meringue is cool, chop 100g of the hulled strawberries. Mix them with 100g of the redcurrants and 2 tbsp icing sugar.
- Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.
Nutrition Facts : Calories 525 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium
STRAWBERRY PAVLOVA
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It's magnificent, and deliriously easy.
Provided by Nigella Lawson
Categories brunch, project, dessert
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- To prepare meringue: heat oven to 350 degrees. Line a baking sheet with parchment paper, and draw a circle on the paper using an 8- or 9- inch cake pan as a guide. Flip the parchment over so the pencil marking is facing down (this ensures that the pencil won't transfer to the meringue). In bowl of an electric mixer, combine egg whites and salt. Begin beating at low speed, slowly increasing to high. Continue until satiny peaks begin to form; gradually beat in sugar a tablespoon at a time until meringue is stiff and shiny.
- Sprinkle in cornstarch, white-wine vinegar and vanilla, and fold in gently. Mound onto parchment within circle, and shape into a disk, flattening top and smoothing sides. Place in oven, and immediately reduce heat to 300 degrees. Bake 1 hour 15 minutes. Turn off heat, and allow meringue to cool completely in oven.
- To prepare topping: in a mixing bowl, combine strawberries, vanilla, balsamic vinegar and sugar. Cover with plastic wrap. Let sit at room temperature at least 15 minutes and up to 2 hours.
- To serve, carefully peel off parchment and place meringue on a platter or cake stand. Gently crack the top with the back of a soup spoon to make a shallow nest for the whipped cream and berries. Whip cream until it is thick enough to hold peaks, and spoon it evenly over meringue. Cover cream with strawberries, allowing a small amount of their liquid to dribble onto cream. Serve immediately.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 30 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 18 grams, Sodium 109 milligrams, Sugar 47 grams
CHEF JOHN'S PAVLOVA WITH STRAWBERRIES
This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk sugar and cornstarch in a bowl. Set aside.
- Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.
- Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
- Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.
- Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc.
- Bake in the preheated oven for 1 hour.
- Turn off the oven, crack open the oven door and let the Pavlova cool for one hour.
- Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes.
- Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 18.4 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 29.4 mg, Sugar 16.1 g
More about "chocolate pavlova with strawberries and cream recipes"
CHOCOLATE PAVLOVA WITH STRAWBERRIES AND CREAM - A …
From aclassictwist.com
5/5 (3)Estimated Reading Time 3 minsServings 1Total Time 2 hrs 15 mins
- In a large bowl, combine the egg whites with cream of tartar and salt. Beat the egg whites on medium-high speed until foamy, about 2 minutes. With mixer going, gradually beat in sugar, 2 tablespoon at a time. This will take about 3 minutes. Continue beating until stiff and shiny peaks form.
- Sift the cocoa powder over the egg mixture and sprinkle in the chopped chocolate. Using a rubber spatula, fold to combine.
- Spread the meringue onto the prepared baking sheet, making an 8-inch circle. Create a shallow well in the center.
CHOCOLATE PAVLOVA WITH STRAWBERRIES - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
5/5 (2)Category DessertServings 8Total Time 2 hrs
- Once the pavlova has cooled, top it with the whipped cream…be careful not to spread it too hard or the meringue will crack or crumble.
STRAWBERRY PAVLOVA WITH CHOCOLATE CREAM - SIMPLY …
From simply-delicious-food.com
4.6/5 (18)Estimated Reading Time 3 minsCategory Baking, Dessert, PavlovaTotal Time 1 hr 15 mins
CHOCOLATE PAVLOVA TOPPED WITH STRAWBERRIES AND …
From mexicanmademeatless.com
STRAWBERRY TOPPED CHOCOLATE PAVLOVA - AN ELEGANT …
From thatskinnychickcanbake.com
CHOCOLATE PAVLOVA WITH STRAWBERRIES AND CREAM
From biggerbolderbaking.com
CHOCOLATE COVERED STRAWBERRY PAVLOVAS - EASY DESSERT …
From easydessertrecipes.com
EASY PAVLOVA RECIPE WITH BERRIES AND CREAM
From ourbestbites.com
PAVLOVA WITH STRAWBERRIES AND CREAM | JERNEJ KITCHEN
From jernejkitchen.com
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW TO …
From thepioneerwoman.com
STRAWBERRY PAVLOVA IS THE PERFECT GLUTEN FREE DESSERT THAT FEELS VERY ...
From pinterest.com
COOKING AT THE COVE: CRACKLY, GOOEY CHOCOLATE PAVLOVA RIPE FOR …
From pressherald.com
STRAWBERRY PAVLOVA WITH VANILLA CREAM RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE PAVLOVA WITH NUTELLA AND STRAWBERRIES - LOVE SWAH
From loveswah.com
CHOCOLATE PAVLOVA WITH WHIPPED CREAM AND RASPBERRIES RECIPE
From simplyrecipes.com
BEST PAVLOVAS WITH STRAWBERRIES AND CREAM - DESSERT RECIPES
From womansday.com
CHOCOLATE PAVLOVA RECIPE - TASTING TABLE
From tastingtable.com
CHOCOLATE PAVLOVA RECIPE WITH BERRIES & WHIPPED CREAM
From displacedhousewife.com
STRAWBERRY BLUEBERRY CHOCOLATE PAVLOVA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
OUR 10 MOST POPULAR RECIPES OF JUNE
From simplyrecipes.com
STRAWBERRIES AND CREAM PAVLOVA RECIPE
From seriouseats.com
20 MERINGUE RECIPES TO SERVE FOR DESSERT - PUREWOW
From purewow.com
CHOCOLATE PAVLOVA WITH STRAWBERRIES AND CREAM RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
STRAWBERRY CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
You'll also love