TRIPLE LEMON POUND CAKE
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Provided by foraging4food
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g
CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
TRIPLE LEMON POUND CAKE
Make and share this Triple Lemon Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
TRIPLE LEMON POUND CAKE
Although I have collected many pound cake recipes, this is my favorite. I took a classic pound cake recipe and added a couple of ingredients. This is a crowd pleaser; one person ate three slices, and took some home as well. I usually have to bake this longer than the recipe indicates; it will depend on your oven. You may freeze individually wrapped slices for unexpected company.
Provided by Richmond Baker
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter. Add oil, and sugar. Cream again. Add eggs, one at a time, beating well after adding each. Mix in lemon zest and lemon juice.
- Sift together flour, baking powder, and salt.
- Add flour mixture and milk alternately to butter and egg mixture, beginning and ending with dry ingredients.
- Add extracts to batter.
- Bake in a greased and floured tube pan at 300 for 1-1/2 hours, or until a wooden skewer inserted in center of cake comes out clean. Cool completely on rack before rremoving cake from pan.
Nutrition Facts : Calories 431.4, Fat 25.8, SaturatedFat 13.1, Cholesterol 103.4, Sodium 192.9, Carbohydrate 46.9, Fiber 0.6, Sugar 30.2, Protein 4.3
ULTIMATE LEMON POUND CAKE
Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully both the ingredients list & directions before starting anything!
Provided by Sydney Mike
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE CAKE: Making sure there is a rack in the middle of the oven, preheat oven to 300 degrees F, then butter & flour a 10" (12-cup) Bundt pan.
- Sift flour, baking powder & salt together TWICE.
- In a large bowl & with an electric mixer on medium speed, beat butter until light & fluffy.
- Gradually beat in 1 3/4 cups of sugar, about 3 tablespoons at a time, & continue beating until light & fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Reduce speed to low & add flour mixture alternately with the milk, in batches, beginning & ending with the flour.
- Stir in 1 tablespoon of the zest & both extracts.
- Transfer batter to prepared pan & smooth top with a rubber spatula, & bake for 1 1/2 hours or until a wooden pick inserted in the center comes out clean.
- Remove from oven & let cool in the pan on a wire rack for 15 minutes.
- FOR THE HOT SYRUP TOPPING: Meanwhile, in a small saucepan over medium-high heat, bring 1/2 cup sugar, 2 teaspoons lemon zest & lemon juice to a boil, stirring until sugar has dissolved.
- Turn cake out onto the rack & IMMEDIATELY brush the hot syrup over the hot cake.
- Let brushed cake cool to room temperature, then cut into wedges & ENJOY!
More about "triple lemon pound cake recipes"
BEST TRIPLE LEMON POUND CAKE RECIPE > CALL ME PMC
From callmepmc.com
4.5/5 (10)Category DessertCuisine American/SouthernCalories 602 per serving
POUND CAKE LEMON TRIFLE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
TRIPLE LEMON POUND CAKE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
4.6/5 (155)
BEST TRIPLE LEMON POUND CAKE RECIPE – MY ROI LIST
From myroilist.com
TRIPLE LEMON POUND CAKE | RECIPESTY
From recipesty.com
TRIPLE LEMON CAKE RECIPE | HOMEMADE LEMON CAKE - LIFE LOVE …
From lifeloveandsugar.com
15 LOW FAT BUNDT CAKE RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST TRIPLE LEMON POUND CAKE RECIPE | RECIPE | LEMON POUND …
From pinterest.com
TRIPLE LEMON POUNDCAKE — TABLE MAGAZINE
From tablemagazine.com
TRIPLE LEMON POUNDCAKE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
TOP 44 EASY LEMON POUND CAKE RECIPE RECIPES
From sprout.jodymaroni.com
TRIPLE LEMON POUND CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
10+ LUSCIOUS LEMON POUND CAKES - ALLRECIPES
From allrecipes.com
TRIPLE LEMON BUNDT CAKE | MAGNOLIA DAYS
From magnoliadays.com
TRIPLE LEMON POUND CAKE RECIPE - YOUTUBE
TRIPLE LEMON VELVET BUNDT CAKE - BY BRIAN HOGAN STEWART
From saltandspine.substack.com
TRIPLE LIME POUND CAKE - PATI JINICH
From patijinich.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #cakes #dietary #comfort-food #citrus #lemon #taste-mood
You'll also love