Chocolate Peach Dessert Recipes

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CHOCOLATE PEACH DESSERT

This recipe was tucked away in a cookbook & forgotten for many years. It's from my mom's recipe 'file.'Although it's been years since I've made it, I do remember the nice taste of peaches & chocolate! Preparation time does not include the 5-6 hours to set up in the refrigerator.

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Peach Dessert image

Steps:

  • In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
  • In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
  • Gradually add condensed milk mixture, beating until smooth.
  • Add cocoa & beat well, then refrigerate 5 minutes.
  • Beat whipping cream until stiff.
  • Gradually fold the stiff cream into chocolate mixture.
  • Fold in chopped peaches.
  • Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
  • Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7

1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
6 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1 pint whipping cream
1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
11 ounces loaf poundcake, 12 slices

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