Chocolate Peanut Butter Crisp Bars Recipes

CHOCOLATE PEANUT BUTTER CRISP BARS

Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 9

Chocolate Peanut Butter Crisp Bars image

Steps:

In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.

Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1-1/2 cups graham cracker crumbs
1 cup sugar
3/4 cup packed brown sugar
3/4 cup butter, cubed
1/3 cup 2% milk
2 sleeves butter-flavored crackers (about 80 crackers)
1 cup butterscotch chips
1 cup semisweet chocolate chips
3/4 cup creamy peanut butter

CHOCOLATE & PEANUT BUTTER CRISPY BARS

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

Chocolate & Peanut Butter Crispy Bars image

Steps:

Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

CHOCOLATE-PEANUT CRISP BARS

Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)

Provided by Jenny Sanders

Categories Bar Cookie

Time 1h15m

Yield 60 small squares

Number Of Ingredients 6

Chocolate-Peanut Crisp Bars image

Steps:

Melt the peanut butter and honey in a very large pot, stirring frequently.
When hot through, remove from the heat.
Stir in the chocolate chips until they melt.
Add the vanilla.
Stir in the peanuts and rice crisps.
Press into an oiled 9"x 13" inch pan.
Chill and cut into squares.

Nutrition Facts : Calories 79.5, Fat 4.9, SaturatedFat 1.2, Sodium 65.2, Carbohydrate 8.2, Fiber 0.8, Sugar 5.3, Protein 2.2

Ingredients

1 cup peanut butter
2/3 cup honey
1 cup good semi-sweet chocolate chips
2 teaspoons vanilla extract
1 cup roasted peanuts, chopped
4 cups crispy rice cereal

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories Snacks

Yield 10 bars

Number Of Ingredients 6

Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Steps:

In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
Add the brown rice cereal to the mixture and combine.
After well combined, pour into a greased or parchment lined baking dish and evenly spread.
Chill until solid.
In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
After the crispy mixture is solid, cut into pieces.
Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
Chill again until solid. Store in the refrigerator in an airtight container.
Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

Ingredients

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

More about "chocolate peanut butter crisp bars recipes"

CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE

Web Mar 30, 2020 Instructions. Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. …
From cookieandkate.com
4.8/5 (53)
Total Time 20 mins
Category Dessert
Calories 258 per serving

Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the rest for sprinkling on top). Set both aside.
In a medium saucepan, combine the peanut butter and honey. Warm the mixture over medium-low heat, stirring often, until it’s steaming or you catch a bubble or two forming on the bottom, about 5 minutes. (We don’t want this mixture to come to a boil or the peanut butter could scorch.)
Pour the warm mixture into the bowl of rice crisps. Using a rubber or silicone spatula, stir until the mixture is completely combined. Transfer it all to the lined baking dish. Press down with the spatula to spread it fairly evenly, then switch to a large, sturdy glass with a flat bottom (maybe a working jar or mason jar or what-have-you) and press down firmly all over, including the corners. You really want to pack it down (it’s ok if you hear some crunching noises). Lastly, use your hands to ensure that it’s evenly compacted.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each one. Don’t overdo it. The chocolate is done when it’s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)

Chocolate Peanut Butter Crisp Bars Recipes

CHOCOLATE PEANUT BUTTER CRISP BARS

Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin

CHOCOLATE & PEANUT BUTTER CRISPY BARS

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

CHOCOLATE-PEANUT CRISP BARS

Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

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