Funny Bunny Salad Recipes

Steps:

• Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

Steps:

• Dissolve gelatin in warm water.
• Pour into an 8" x 8" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
• For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
• Place a piece of leaf lettuce on a chilled plate and top with gelatin "grass"; place pear half rounded side up on the gelatin.
• Make bunny's ears, mouth and tail from almonds.
• Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
• If you wish to garnish, form a "carrot" from yellow cheese or cheese salad with a sprig of parsley for "carrot greens".
• Serve with mayonnaise.

Steps:

• For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time.(Start about 1 hour before serving.)

Steps:

• 1. For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. 2. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time.(Start about 1 hour before serving.)