Chocolate Peanut Butter Grahams Recipes
CHOCOLATE PEANUT BUTTER GRAHAMS
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead of peanut butter next time! Mmmmm....
Provided by Shirley Makekau
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
- 2. In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
- 3. Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
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