PEANUT BUTTER-TOFFEE BARS
With toffee, peanut butter and chocolate, these bars are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
- In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER & TOFFEE BARS
How much scrumptiousness can you fit into a single bar recipe? This one includes brown sugar, creamy peanut butter, bittersweet chocolate and toffee bits.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine first 4 ingredients in medium bowl. Cook butter and 1/3 cup peanut butter in small saucepan on medium-low heat 4 to 5 min. or until butter is melted and mixture is well blended, stirring occasionally. Add to oats mixture; mix well. Press onto bottom of prepared pan. Bake 15 min. or until golden brown.
- Cook chocolate and remaining peanut butter in saucepan on medium-low heat until chocolate is completely melted and mixture is well blended. Spread over warm crust; sprinkle with toffee bits.
- Let stand 2 hours or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 13 g, Protein 3 g
PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- Bake 10 minutes. Cool 3 minutes.
- Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Piece, Sodium 130 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE TOPPED PEANUT TOFFEE BARS (COOKIE MIX)
Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h10m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press dough in bottom of pan.
- Bake 10 minutes or just until dough is set.
- Meanwhile, in 1-quart saucepan, melt butter over medium heat.
- Stir in brown sugar.
- Heat to boiling, stirring frequently.
- Boil 1 minute, stirring constantly.
- Sprinkle potato chips and peanuts over partially baked base.
- Pour brown sugar mixture over chips and peanuts.
- Bake 15 minutes longer or until surface is bubbly.
- Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate.
- Spread chocolate over filling.
- Cool completely, about 2 hours.
- Refrigerate 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 183.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 21.1, Sodium 113.7, Carbohydrate 15.1, Fiber 1.2, Sugar 12.8, Protein 2.4
More about "chocolate peanut butter toffee bars recipes"
CHOCOLATE PEANUT BUTTER TOFFEE CRUNCH BARS ...
From melissassouthernstylekitchen.com
5/5 (2)Category CandyCuisine AmericanTotal Time 25 mins
- In a large microwave safe bowl melt together the chocolate chips, peanut butter chips and peanut butter on 50% power (Medium) or using the melt feature for 1 minute.
- Stop and stir. Repeat in 30 second increments until completely smooth stopping to stir each time.
CHOCOLATE-TOFFEE-PEANUT BUTTER CRUNCH BARS RECIPE
From pillsbury.com
4/5 (10)Category DessertServings 48Total Time 2 hrs 30 mins
- Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Line bottom of pan with cooking parchment paper. Finely chop 1/2 cup of the peanuts; set aside.
- Break up cookie dough into pan. With floured fingers press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
- In small microwavable bowl, microwave peanut butter uncovered on High 15 to 20 seconds or until slightly melted; spread over dough. Sprinkle with remaining 2 cups peanuts and the toffee bits.
- Bake 18 to 20 minutes or until edges are golden brown. Sprinkle chocolate chips over bars; return to oven. Bake 1 minute or until chips soften; spread over bars. Sprinkle with reserved peanuts; press in lightly. Cool 30 minutes in pan on cooling rack. Refrigerate about 1 hour or until chocolate is set. Cut into 8 rows by 6 rows. Store covered.
CHOCOLATE PEANUT BUTTER TOFFEE BARS RECIPE - MOM ON …
From momontimeout.com
Reviews 41Category DessertServings 24Total Time 40 mins
- Line a 9x13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
- Beat butter, egg yolk, peanut butter, and sugar on medium speed until the mixture is creamy and smooth.
- Add in the flour, oats, and salt to the mixture and beat on low until the ingredients are combined.
CHOCOLATE PEANUT TOFFEE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE …
From momontimeout.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE …
From babygizmo.com
CHOCOLATE PECAN TOFFEE BARS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PEANUT BUTTER TOFFEE BARS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER TOFFEE BARS - RECIPES - SKIPPY® BRAND …
From peanutbutter.com
Cuisine DessertsCategory Peanut Butter, DessertsServings 24Estimated Reading Time 50 secs
- In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy.
CHOCOLATE PEANUT BUTTER TOFFEE BARS - COOKEATSHARE
From cookeatshare.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS RECIPE
From cookeatshare.com
PEANUT BUTTER TOFFEE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT BUTTER TOFFEE BARS - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE PEANUT TOFFEE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
GOURMET CHOCOLATE | LUXURIOUS CHOCOLATE | VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
CHOCOLATE CHIP TOFFEE BARS {RECIPE} - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
STICKY TOFFEE PEANUT BUTTER BARS (WITH CULY'S PEANUT BUTTER)
From goodfoodgoodpeople.net
You'll also love