Chocolate Peanut Fosting Recipes

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CHOCOLATE-PEANUT BUTTER FROSTING

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 1 1/3 cups

Number Of Ingredients 7



Chocolate-Peanut Butter Frosting image

Steps:

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

CHOCOLATE PEANUT FOSTING

Easy peasy recipe to ice muffins or cupcakes. Will ice about 12 cupcakes or muffins. Do not beat or over mix the frosting.

Provided by The Flying Chef

Categories     Dessert

Time 10m

Yield 12 muffins/cupcakes

Number Of Ingredients 4



Chocolate Peanut Fosting image

Steps:

  • Combine all the ingredients except for the chocolate and stir until smooth.
  • Gently fold through the melted chocolate.
  • Ice cupcakes or muffins.

Nutrition Facts : Calories 153.3, Fat 10.2, SaturatedFat 5.5, Cholesterol 19.4, Sodium 70.4, Carbohydrate 13.6, Fiber 0.6, Sugar 12.1, Protein 2.5

180 g Philadelphia Cream Cheese, softened
2 tablespoons smooth peanut butter
1/2 cup icing sugar
150 g milk chocolate, melted and cooled

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)

YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!

Provided by Mindelicious

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Frosting (Vegan) image

Steps:

  • Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  • Add the other ingredients and blend until well mixed.

2 ounces unsweetened chocolate
1/4 cup smooth peanut butter
3 tablespoons water
1 teaspoon vanilla
1 cup powdered sugar

CHOCOLATE PEANUT BUTTER FROSTING

Make and share this chocolate peanut butter frosting recipe from Food.com.

Provided by cat5376

Categories     Dessert

Time 15m

Yield 1 sheet cake, 4 serving(s)

Number Of Ingredients 7



chocolate peanut butter frosting image

Steps:

  • Mix together crisco, coco, salt and vanilla.
  • Then stir in milk.
  • Add the peanut butter.
  • Mix together well.
  • Add con.
  • sugar one cup at a time.
  • Use more milk if needed.
  • Is better if it is thick.

1/4 cup Butter Flavor Crisco, melted
1/2 cup cocoa
1/3 cup milk
1 pinch salt
1 teaspoon vanilla
2 tablespoons crunchy peanut butter
3 1/2 cups confectioners' sugar

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4



Fluffy Peanut Butter Frosting image

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

CHOCOLATE PEANUT BUTTER FROSTING

Chocolate and peanut butter what a wonderful combination just the right flavor and texture for a delicious frosting.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 cups (approx)

Number Of Ingredients 7



Chocolate Peanut Butter Frosting image

Steps:

  • In a medium saucepan, combine the half and half cream and the cocoa powder; bring to a light boil, stirring constantly.
  • Remove from the heat.
  • Add in the remaining ingredients; beat at medium speed.

Nutrition Facts : Calories 1118.4, Fat 46.1, SaturatedFat 24.4, Cholesterol 92.4, Sodium 332.2, Carbohydrate 178.9, Fiber 3.7, Sugar 168.8, Protein 8

1/2 cup butter or 1/2 cup margarine, softened
6 tablespoons half-and-half cream
1/4 cup cocoa powder
4 1/4 cups icing sugar (confectioners)
1 teaspoon vanilla
1/4 cup peanut butter, room temperature
1/2 cup chopped peanuts (optional)

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