Quick Easy Apple Muffins Recipes

This is a simple recipe derived from an old Betty Crocker's Cookbook, published 1979. It is great for mornings when the kids don't want cereal or when you want them to have a healthier snack for school. The recipe is not low in fat, therefore more suited for active children. You can substitute a different oil to alter the flavor - do look for a "healthy" choice. I altered the recipe slightly to suit our tastes and simplified one of the steps, choosing to chop the apples instead of grating them. Vanilla sugar can be substituted with 1 c. sugar and 1/4 teaspoon vanilla extract. You can make vanilla sugar yourself by placing a vanilla bean into a sealable jar and covering it with sugar, let it set at least 24 hours. It makes a great flavouring. Always close the jar tightly to retain the aroma and remember to refill the sugar now and then. Best served immediately. (But, then again, they are gone quickly, anyway)

Provided by chefchen

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Nutrition Facts : Calories 107.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 18.4, Sodium 204.3, Carbohydrate 20.8, Fiber 2.2, Sugar 3.2, Protein 3.7

• Ingredients

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

• Ingredients