Chocolate Peppermint Blossoms Recipes
CHOCOLATE PEPPERMINT BLOSSOMS
My mom makes these cookies at Christmas time, and they are one of my husband's favorite all-time cookies
Provided by Stephanie Z.
Categories Dessert
Time 1h5m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and vanilla and mix well until fluffy.
- Add flour, cocoa, baking soda, and salt. Mix well.
- Refrigerate for about 1 hour until easy to handle.
- Form into 1-inch diameter balls.
- Bake 8-10 minutes until bottoms are firm.
- Remove from oven. Press a kiss into each cookie.
- Transfer cookie sheet immediately to the refrigerator (or kisses will melt) and refrigerate until cool.
Nutrition Facts : Calories 2819, Fat 188, SaturatedFat 115.1, Cholesterol 430, Sodium 1846.4, Carbohydrate 302.8, Fiber 33.6, Sugar 152.1, Protein 44.1
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