PEPPERMINT TEA CHOCOLATE CAKE
Made with a cup of mint tea, this is a very moist cake. Since there's a hint of mint in the cake, I drizzle the top with a chocolate-mint glaze.
Provided by JenniferLL
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Bring water to a boil in a saucepan. Steep tea bags in the water for 5 minutes. Squeeze tea bags over the saucepan and discard. Bring tea to a boil.
- Combine butter and chocolate in a large mixing bowl. Pour in the hot tea; whisk until melted. Beat in sugar and egg yolks using an electric mixer.
- Mix sour cream and baking soda together in a separate bowl. Add to the batter, mixing well. Mix in flour and baking powder.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Fold into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Let cool completely, about 30 minutes.
- Make glaze while the cake is cooling. Melt chocolate chips and butter together in a small saucepan over low heat. Stir in half-and-half until blended. Remove from heat; stir in confectioners' sugar and peppermint extract. Drizzle over cooled cake.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 46.8 g, Cholesterol 49 mg, Fat 15.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 176.1 mg, Sugar 31.9 g
CHOCOLATE PEPPERMINT TEA
Make and share this Chocolate Peppermint Tea recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
- Stir in chocolate syrup, splenda and creamer.
- Pour over crushed ice in a tall glass if desired.
- Top with whipped cream and drizzled chocolate syrup.
Nutrition Facts : Calories 219.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 0.6, Sodium 212, Carbohydrate 37.8, Fiber 1.6, Sugar 22, Protein 2.7
CHOCOLATE PEPPERMINT SCONES
Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red-and-white peppermint candy. -Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips. , Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle. Cut into six wedges, but do not separate. Sprinkle with coarse sugar. , Bake at 400° for 18-20 minutes or until puffed and tops are cracked. Remove to wire racks; cool slightly. Drizzle with melted chocolate and sprinkle with peppermint candies. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
More about "chocolate peppermint tea recipes"
CHOCOLATE PEPPERMINT TEA LATTE | A DAY IN THE KITCHEN
From adayinthekitchen.com
Cuisine WesternTotal Time 15 minsCategory DrinksCalories 310 per serving
- Heat milk in a pot over low heat until small bubbles begin to form. Stir frequently, or use a whisk to create a froth
- Remove pot from heat and add tea bags. Let steep for 5-10 minutes depending on taste preference.
- Remove tea bags and place pot of milk back on stove over low heat, whisking with a whisk to build up the foam again, if desired.
CHOCOLATE PEPPERMINT TEA - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
Reviews 2Servings 1Cuisine American, MediterraneanCategory Beverage, Tea
- Place boiling water in a tea cup. Add Stash Peppermint tea bag and allow to steep for 3-4 minutes. Remove tea bag and discard.
- Add 2 heaping spoonfuls of frothed milk. Garnish with shaved chocolate and mint leaf if desired
CHOCOLATE PEPPERMINT TEA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (8)Calories 122 per servingServings 1
HOMEMADE CHOCOLATE MINT TEA - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
CHOCOLATE MINT TEA LATTE - OH, HOW CIVILIZED
From ohhowcivilized.com
CHOCOLATE PEPPERMINT TEA | WONDERLAND TEA COMPANY
From wonderlandteaco.com
Estimated Reading Time 40 secs
WHITE-CHOCOLATE-PEPPERMINT SCONES - TEATIME MAGAZINE
From teatimemagazine.com
17 PEPPERMINT VODKA DRINKS (+EASY COCKTAILS) - INSANELY GOOD
From insanelygoodrecipes.com
RITUAL RECIPES: PEPPERMINT & CACAO NIB TEA LATTE
From ritualchocolate.com
TEACHEF - TEA RECIPES FOR COOKING WITH TEA - CHOCOLATE …
From teachef.com
CHOCOLATE PEPPERMINT TEA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE COVERED ORANGE PEELS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GRINCH COCKTAIL (MATCHA WHITE CHOCOLATE PEPPERMINT MARTINI)
From jadeleafmatcha.com
DESSERT RECIPES YOU NEED TO MAKE THIS HOLIDAY SEASON
From spoonuniversity.com
STARBUCKS PEPPERMINT MOCHA - TWO CHIMPS COFFEE
From twochimpscoffee.com
DIY CHOCOLATE PEPPERMINT LATTE RECIPE | STASH TEA
From stashtea.com
GREEN ROOIBOS PEPPERMINT CREAMS – TICK TOCK
From ticktocktea.com
CHOCOLATE PEPPERMINT MOCKTAIL | SIMPLE HEALTHY RECIPES
From orchidsandsweettea.com
THE 20 BEST EASY CHRISTMAS BAKING RECIPES
From theguardian.com
CHOCOLATE PEPPERMINT TEA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #beverages #easy #beginner-cook #dinner-party #vegetarian #chocolate #dietary #number-of-servings #presentation #served-cold #served-hot
You'll also love