Chocolate Play Dough Inedible Recipes

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CHOCOLATE PLAY DOUGH (INEDIBLE)

If you're searching for a fun indoor activity, this is just the recipe you need for hours of imaginative play! Instead of a typical homemade, fruit-scented or pastel-colored play dough, I wanted something different. This chocolate version was perfect for my 4-year-old and I to play "bakery" and "candy shop"! I discovered this recipe at: http://www.theimaginationtree.com/2012/01/easy-chocolate-play-dough-recipe.html. The blogger who originally posted it proclaimed, "This stuff is the BEST! It looks great, smells wonderful and prompts so much imaginative play and only takes 4 minutes to make. Perfect!" Well, it's safe to say my little girl and I agree 100%!

Provided by MarthaStewartWanabe

Categories     < 15 Mins

Time 10m

Yield 3 cups play dough

Number Of Ingredients 7



Chocolate Play Dough (Inedible) image

Steps:

  • Combine all dry ingredients in a bowl.
  • Stir in the vegetable oil.
  • Stir in the boiling water (adult only) and mix until combined.
  • When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).

Nutrition Facts : Calories 431.6, Fat 11.8, SaturatedFat 2.5, Sodium 37737, Carbohydrate 75.6, Fiber 7, Sugar 0.5, Protein 11.4

2 cups all-purpose flour
1 cup salt
1/2 cup cocoa powder
2 tablespoons vegetable oil
2 tablespoons cream of tartar
2 cups boiling water
4 drops glycerin (Optional for increased shine and stretch)

EDIBLE CHOCOLATE PLAY DOUGH

Number Of Ingredients 6



Edible Chocolate Play Dough image

Steps:

  • Mix and knead by hand until desired consistency (something like a Tootsie Roll). Once you are done making shapes and playing, this dough is edible!

Nutrition Facts : Nutritional Facts Serves

3 cups powdered sugar
1/3 cup unsweetened cocoa
3/4 cup dry milk powder
1/2 cup butter at room temperature
1/2 cup light corn syrup
1 teaspoon vanilla extract

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