3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
SWEET CHILI CREAM CHEESE DIP
One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant wait to play around with this!
Provided by Lisa G. Sweet Pantry Gal
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Open cream cheese and place in center of serving platter. Pour sweet chilli sauce over. Place fresh veggies of choice and crackers around dip. Enjoy and dip away!! If You want sweeter add some jam to Your sauce. If You want mare of a kick chop up some hot peppers and add.
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by My Food and Family
Categories Football Party Center
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
SWEET CHILLI CREAM CHEESE DIP
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Provided by Ozzzie
Categories Cheese
Time 12m
Yield 1 block of dip
Number Of Ingredients 3
Steps:
- Place whole block of cream cheese on a microwave or oven safe plate or dish.
- Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
- Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
- This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
- Serve and enjoy.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
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THE BEST CHEESY CHILI DIP (AND NO VELVEETA!) RECIPE
From littlespicejar.com
Reviews 2Category AppetizersServings 6Estimated Reading Time 7 mins
- CHILI: Add the oil to a sauté pan over medium high heat. Add the ground beef and crumble the meat with a spatula, allow it to brown, about 5-7 minutes. Season with the taco seasoning and add in the tomatoes and green chilis, and black beans. Stir to combine. Allow the chili to come to a simmer before covering and letting it cook on the low setting for 10-12 minutes. Season with salt to taste.
- CHEESE SAUCE: Heat a saucepan with the butter over medium-high heat. When the butter melts, add the flour and whisk. Allow the flour mixture to cook for 1-2 minutes or until you can smell it. Stream in the cold milk in a steady stream while whisking. Once all the milk is incorporated, allow the milk mixture to come to a simmer, whisking occasionally. Lower the heat to the lowest setting and add in ½ the cheese. Continue to whisk and allow the cheese to melt completely before adding in the rest.
- When the cheese sauce is smooth, add it to the prepared chili and top with chopped cilantro. You can transfer it to a crockpot or a dip warmer if you want to serve it a little later (keep it on the low or warm setting). Serve with tons of tortilla chips!
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