CHOCOLATE PEANUT BUTTER PECAN TART
Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration
Provided by Lorac
Categories Pie
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces and place in a bowl.
- In a large saucepan, bring cream and butter to boil.
- Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
- Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
- Serve with whipped or ice cream.
PEANUT BUTTER PECAN PIE
Make and share this Peanut Butter Pecan Pie recipe from Food.com.
Provided by Joni W.
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.
- Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.
Nutrition Facts : Calories 348.7, Fat 19.6, SaturatedFat 3.6, Cholesterol 52.9, Sodium 159.1, Carbohydrate 39.9, Fiber 2.4, Sugar 19.9, Protein 7.4
VELVETY CHOCOLATE BUTTER PECAN PIE
Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. -Helen Fields, Springtown, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in the butter and shortening until crumbly. Combine water, vinegar and vanilla. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 8 hours or overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Beat egg wash ingredients; brush over pastry., For filling, melt butter and chocolate in a microwave; stir until smooth. In a large bowl, combine the brown sugar, corn syrup, eggs, molasses, vanilla and salt. Stir in chopped pecans and butter mixture. Pour into pastry. Arrange pecan halves over filling., Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 784 calories, Fat 49g fat (18g saturated fat), Cholesterol 138mg cholesterol, Sodium 493mg sodium, Carbohydrate 88g carbohydrate (52g sugars, Fiber 4g fiber), Protein 8g protein.
CHOCOLATE-PEANUT BUTTER TART
The key to the marbleized look of this chocolate-peanut butter tart: a wooden skewer, which is used to swirl warm peanut butter atop chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h40m
Yield Makes one 4 1/2-by-14-inch tart; Serves 8 to 10
Number Of Ingredients 19
Steps:
- Make the crust: Whisk flour, salt, and cocoa powder. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Add egg and vanilla, and beat until combined, scraping down sides of bowl. Reduce speed to low, and gradually beat in flour mixture in 3 batches, alternating with cream and beginning and ending with flour mixture. Shape dough into a rectangle, wrap in plastic wrap, and refrigerate until firm, at least 1 hour and up to 2 days. Let stand at room temperature 5 minutes before rolling.
- Roll out dough into a 7-by-16-inch rectangle on a floured surface. Fit into a 4 1/2-by-14-inch rectangular tart ring on a parchment-lined baking sheet. Push dough into corners of ring to create sharp edges; trim so that dough is flush with top of ring. Prick dough all over with a fork. Freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees. Line crust with parchment, pressing so that it is flush with dough, especially in corners. Fill with pie weights or dried beans; bake until edges are set, about 20 minutes. Remove weights and parchment; bake until cooked through, about 10 minutes. Let cool completely, about 30 minutes.
- Make the brittle: Bring sugar, butter, corn syrup, and water to a boil in a small saucepan over high heat. Cook, stirring occasionally, until mixture begins to brown. Reduce heat to medium, and cook until golden brown. Stir in baking soda, salt, and peanuts until well combined (mixture should be the color of peanut butter). Immediately pour onto a nonstick baking mat, spreading out as thinly as possible with a heatproof spatula or wooden spoon. Let cool completely, about 30 minutes. Finely chop half the brittle with a heavy knife to yield 1/2 cup. Reserve remainder for another use.
- Make the filling: Heat peanut butter in a microwave until fluid, about 30 seconds. Pour 1/2 cup into crust, and top with chopped brittle, pressing it into peanut butter. Freeze tart until peanut butter is firm, about 10 minutes. For ganache, bring cream to a boil; pour over chocolate in a small bowl. Add salt; let sit 8 minutes.
- Meanwhile, fill a disposable pastry bag with remaining fluid peanut butter (if peanut butter has thickened, microwave it 10 seconds), and snip off end. Whisk ganache until smooth, and immediately pour into tart, smoothing with a mini offset spatula if necessary. Pipe peanut butter in continuous diagonal zigzag lines down length of tart. Draw a wooden skewer perpendicularly through peanut butter lines in a zigzag motion down length of tart. Then draw skewer in a continuous sideways loop pattern down length of tart to create swirls.
- Refrigerate tart until set, at least 1 hour and up to 8 hours. Cut into wedges, and serve.
PEANUT BUTTER CHOCOLATE TART
Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes., For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners' sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache., Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 448 calories, Fat 32g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 299mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PEANUT PIE
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. -Doris Doherty, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack. , For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.
Nutrition Facts : Calories 551 calories, Fat 39g fat (18g saturated fat), Cholesterol 73mg cholesterol, Sodium 349mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 3g fiber), Protein 10g protein.
More about "chocolate peanut butter pecan tart recipes"
PEANUT BUTTER CUP TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (10)Category DessertCuisine AmericanTotal Time 5 hrs
- Stir the graham cracker crust ingredients together. Pour into a 9 inch tart pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart. I recommend using the bottom of a measuring cup to pack it into the bottom and around the sides. Bake for 13-15 minutes or until very lightly browned around the edges. Remove from the oven and allow to cool for at least 20 minutes before adding the filling.
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter on medium-high speed until completely smooth and creamy, about 2 minutes. Add the confectioners’ sugar, vanilla extract, and salt and beat until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl as needed. Add the peanut butter and beat until smooth and combined.
CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory DessertsServings 10Published Dec 18, 2009
GEORGIA PEANUT CHOCOLATE SLAB PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 8Difficulty Intermediate
CHOCOLATE PECAN TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 1 hr 45 minsCategory Dessert, BakingCalories 671 per serving
CHOCOLATE PEANUT BUTTER TART | VERY BEST BAKING
From verybestbaking.com
Servings 12Calories 600 per servingTotal Time 4 mins
29 CREAM PIE RECIPES THAT ARE AS FLUFFY AS A CLOUD - MSN
From msn.com
43 SWEET AND SALTY DESSERTS TO SATISFY ALL YOUR CRAVINGS AT ONCE
From msn.com
WE DARE YOU NOT TO DEVOUR ALL 17 OF THESE FAB FALL DESSERTS - MSN
From msn.com
PEANUT BUTTER PECAN PIE - KARO
From karosyrup.com
85 BEST PIE RECIPES FOR AN EASY DESSERT (2023) - PARADE
From parade.com
A SLICE OF HISTORY | OUR STATE
From ourstate.com
DARK CHOCOLATE PEANUT BUTTER PECAN PIE - WRY TOAST
From wrytoasteats.com
CHOCOLATE PEANUT BUTTER TART - COOKIE AND KATE
From cookieandkate.com
15 DELECTABLE BAR COOKIE RECIPES FOR SHARING OR SCARFING - SIMPLY …
From simplyrecipes.com
42 INSANELY DELICIOUS CHOCOLATE CHIP COOKIE RECIPES - MSN
From msn.com
CHOCOLATE PEANUT BUTTER PECAN PIE - BIGOVEN
From bigoven.com
VEGAN CHEESECAKE: PEANUT BUTTER CHOCOLATE TOFU BARS - THE CITIZEN
From citizen.co.za
CHOCOLATE PEANUT BUTTER TART RECIPE | ELANA'S PANTRY
From elanaspantry.com
PEANUT BUTTER CHOCOLATE TART FROM ONE TIN BAKES BY …
From thevanillabeanblog.com
CHOCOLATE PEANUT BUTTER PIE - A FAMILY FEAST
From afamilyfeast.com
THE BEST PECAN PIE RECIPE MADE VEGAN - PEANUT BUTTER …
From peanutbutterpluschocolate.com
CHOCOLATE PEANUT BUTTER PECAN PIE CHEESECAKE BARS
From justapinch.com
CHOCOLATE AND PECAN BUTTER TARTS - CLOSET COOKING
From closetcooking.com
HAUNTED CHOCOLATE PEANUT BUTTER BARK. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER TART – SMITTEN KITCHEN
From smittenkitchen.com
10 TOTALLY DELICIOUS TARTS WORTH ADDING TO YOUR RECIPE BOOK - MSN
From msn.com
SALTED CHOCOLATE PEANUT BUTTER TART - BLUE BOWL
From bluebowlrecipes.com
PEANUT BUTTER RECIPES YOU HAVE TO TRY - MSN
From msn.com
CHOCOLATE PECAN TART RECIPE | GOOD LIFE EATS
From goodlifeeats.com
WINNING ALLENTOWN FAIR RECIPES INCLUDE CHOCOLATE BOOZE BONBONS
From mcall.com
THIS COSTCO-EXCLUSIVE CHOCOLATE-PEANUT BUTTER TREAT IS SO GOOD, …
From allrecipes.com
#PEANUTBUTTER #PIE #PEANUTBUTTERPIE #FUNNY #DIDYOUSAYTHAT
From tiktok.com
PECAN CASHEW POPCORN BALLS - RECIPE - COOKS.COM
From cooks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #easy #refrigerator #potluck #dinner-party #kid-friendly #pies #chocolate #nuts #dietary #comfort-food #taste-mood #to-go #equipment
You'll also love