CHOCOLATE-RASPBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Whisk 1 1/2 cups flour, 1/4 cup unsweetened cocoa powder, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a medium bowl. In a large bowl, beat 1 1/4 sticks softened butter and 1 cup light brown sugar with a mixer on medium-high speed, 4 minutes. Beat in 1 egg and 1 teaspoon vanilla. Beat in the flour mixture on low speed. Stir in 3/4 cup chocolate chips and 1/2 cup each white chocolate chips and crushed freeze-dried raspberries. Roll into 1 1/2-inch balls; arrange on parchment-lined baking sheets and bake at 375˚ F until set, 12 to 15 minutes.
RASPBERRY-CHOCOLATE GELATIN
Provided by Food Network Kitchen
Time 3h45m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Puree the raspberries with 3/4 cup sugar and 1/3 cup water in a blender. Pour through a fine-mesh sieve into a bowl.
- Bring half of the raspberry puree to a boil in a small saucepan over medium heat. Sprinkle 4 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Stir in the hot raspberry puree until the gelatin dissolves, then stir in the remaining raspberry puree.
- Spray nine 5-ounce paper cups with cooking spray. Fill each cup about three-quarters full with the raspberry gelatin mixture. Refrigerate until the gelatin starts setting but the surface is still tacky, about 45 minutes.
- Meanwhile, bring the half-and-half and the remaining 1/4 cup sugar to a boil in a small saucepan, stirring until the sugar dissolves. Add the chocolate, reduce the heat to low and cook, stirring, until smooth. Sprinkle the remaining 2 teaspoons gelatin over 1/2 cup cold water in a medium bowl; let stand 1 minute. Pour in the chocolate mixture and stir until the gelatin dissolves. Pour the chocolate gelatin mixture into the cups on top of the raspberry gelatin and refrigerate until fully set, about 3 hours.
- Unmold the gelatin: Invert the cups onto plates and carefully tear off the paper. Top with whipped cream and raspberries.
CHOCOLATE RASPBERRY JEWELS
These cute little cookies sure are jewels! They taste like a chocolate sugar cookie with a hint of cinnamon. They're chewy with delicious butter flavor that just melts in your mouth. The sweet and tart raspberry jam adds a pop of color and flavor. We see why Sheila cherishes these so much.
Provided by Shelia Senghas
Categories Cookies
Time 2h14m
Number Of Ingredients 13
Steps:
- 1. Melt chocolate in the microwave for 30 seconds. Stir. Melt in 15 second intervals, stirring each time, until chocolate is almost melted. Remove and stir until chocolate is melted. Set aside a few moments to cool.
- 2. Cream softened butter, sugar, egg, and vanilla extract. Add chocolate and mix.
- 3. Sift dry ingredients and add to the butter mixture and mix. Refrigerate for 1 hour.
- 4. Meanwhile, make the filling. Add all the filling ingredients and stir over low heat until the filling is clear and thickened. Remove and cool.
- 5. Remove 1/4 of the dough to a floured board and pat quickly into a disk. Sprinkle disk with flour and roll ¼ inch thick on floured board. Cut the dough with a heart shaped cookie cutter.
- 6. Use smaller heart shaped cookie cutter to cut out center of half of the hearts.
- 7. Put 1 teaspoon of raspberry filling in the center on a cookie. Sandwich with the heart shaped dough that has the smaller heart cut out. Lightly press edges together and place on a plate and refrigerate for 10-15 minutes.
- 8. Ball up scraps of cookie dough and refrigerate while you take out another portion of dough and roll and continue as previously instructed until you have enough cookies to fill your cookie sheet. Place the sandwiched cookies on a greased cookie sheet leaving plenty of room in between them and bake at 325 degrees for 12 -14 minutes depending on the size of your cookie cutter. Note: You will need to keep this dough chilled in between the rolling steps. I cut the hearts one at a time and immediately put them on the baking sheet. I put them in the refrigerator to chill before I add the raspberry filling. Then I put the tops on and quickly and gently pinch the edges together and chill them. They will lift from the floured board easily until they warm up. Working quickly is essential to success. This recipe makes 24 sandwiched cookies.
RASPBERRY GELATIN JEWELS
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
BEST EVER CHOCOLATE RASPBERRY BROWNIES
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 50m
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
More about "chocolate raspberry jewels recipes"
RASPBERRY CHOCOLATE SWISS ROLL - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (43)Total Time 3 hrs 45 minsCategory DessertCalories 256 per serving
- Preheat oven to 350°F (325°F if using a dark pan). Line a 10×15 inch jelly roll pan with parchment paper and grease with cooking spray.
- Place freeze dried raspberries in a blender and pulse into a fine powder (yields about 2 tablespoons).
- Heat the 6 tablespoons whipping cream in the microwave for 45 seconds or until hot and then add the chocolate chips. Cover and let it sit for two minutes and then stir until smooth. Let the ganache come to room temperature (about 5-10 minutes) before pouring and spreading over the cake.
CHOCOLATE RASPBERRY STICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
4.1/5 (19)Total Time 30 minsCategory CandyCalories 56 per serving
- Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased candy molds well-greased mini loaf pans. Let stand over night and then dip into melted chocolate.
- Place the chocolate in a glass bowl and microwave for 45 seconds, then stir. Continue to microwave in 15 second intervals, stirring in between each interval until the chocolate is completely melted. I also drizzled a little white chocolate on top just for fun. Enjoy!
DRACULA’S BLOODY RASPBERRY CHOCOLATES - AN ITALIAN IN MY …
From anitalianinmykitchen.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE …
From tasteofhome.com
CHOCOLATE-COVERED RASPBERRY JELLIES - FOOD NETWORK …
From foodnetwork.ca
2.8/5 (401)Servings 36
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
JEWEL BOX CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
RASPBERRY DESSERT RECIPES
From allrecipes.com
RASPBERRY JEWELS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
16 RECIPES THAT PROVE RASPBERRIES AND CHOCOLATE ARE A MATCH …
From housebeautiful.com
EASY CHOCOLATE RASPBERRY COOKIE TRUFFLES | MCCORMICK
SUMMER RECIPE SERIES: CHOCOLATE RASPBERRY JEWEL BOMBS
From youtube.com
CHOCOLATE RASPBERRY JAM (WITH CANNING INSTRUCTIONS)
From walkerland.ca
CHOCOLATE RASPBERRY JEWELS - CAJUN-RECIPES.COM
From cajun-recipes.com
RASPBERRY CHOCOLATE BLONDIES | SAVEUR
From saveur.com
CHOCOLATE RASPBERRY TEA CAKE – BIJOUXS | LITTLE JEWELS FROM THE …
From bijouxs.com
40+ CHOCOLATE RASPBERRY RECIPES - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
RASPBERRY CAKE AND CHOCOLATE TART: ALISON ROMAN’S SUMMER BAKES
From theguardian.com
CHOCOLATE RASPBERRY JELLY CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love