RASPBERRY CHOCOLATE KISS COCKTAIL
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
- Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
CHOCOLATE RASPBERRY KISS
Make and share this Chocolate Raspberry Kiss recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
- Remove from the heat and pour into 2 mugs.
- Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
- Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.
Nutrition Facts : Calories 372.2, Fat 4.8, SaturatedFat 2.8, Sodium 6.3, Carbohydrate 9.9, Fiber 0.9, Sugar 8.6, Protein 0.9
HOT RASPBERRY KISS
Steps:
- Pour ingredients into coffee mug and top with whipped cream.
RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
RASPBERRY KISS
Make and share this Raspberry Kiss recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or rocks glass filled with ice.
Nutrition Facts : Calories 83.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 9.7, Carbohydrate 0.8, Protein 0.6
CHOCOLATE-RASPBERRY CUTOUT COOKIES
When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. It's become a mother-daughter tradition to pick the raspberries, choose the cutter shapes, cut out the cookies and frost them. -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, yolk and vanilla. Combine the flour, cocoa, salt, baking powder and cinnamon; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Wrap in plastic; refrigerate for 1 hour., On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Repeat with remaining dough., Bake at 375° for 6-8 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely., For frosting, press raspberries through a sieve; discard seeds. In a large bowl, cream butter, confectioners' sugar and raspberry puree until smooth and creamy. Frost and decorate cookies as desired with dragees. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY MERINGUE KISSES
Make and share this Raspberry Meringue Kisses recipe from Food.com.
Provided by KissKiss
Categories Drop Cookies
Time 1h
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites and salt until foamy.
- Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop tablespoonfuls on cookie sheet lined with brown paper.
- Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
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