Frozen Yogonanas Recipes

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FROZEN "YOGONANAS"

Watch your little ones' faces light up when you offer them these three-ingredient wonders.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 14

Number Of Ingredients 4



Frozen

Steps:

  • Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
  • Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
  • Freeze about 2 hours or until firm. Cover tightly and keep frozen.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 13 g, TransFat 0 g

2 containers (6 ounces each) Yoplait® Original yogurt strawberry
14 wooden sticks with rounded ends
7 large bananas, peeled and cut crosswise in half
2 cups Golden Grahams™ cereal, finely crushed

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