RUM RAISIN MUFFINS
Both men and women enjoy these rum-flavored, raisin-filled goodies. I think they're best served warm with mugs of hot coffee or cappuccino.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Immediately brush muffins with syrup. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 279 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 190mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
RUM & RAISIN MILLIONAIRE'S CHOCOLATE POTS
Pair dark chocolate and rum for this grown-up dessert. With raisins and a decadent, hidden layer of salted caramel, they're also completely make-ahead
Provided by Tom Kerridge
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- First, prepare the raisins. Put the rum in a small saucepan and bring to the boil. Stir in the raisins, then remove from the heat. Set aside to cool and plump up, at least 1 hr so they absorb almost all the rum. Tip into a bowl and mix with the dulce de leche and a large pinch of sea salt flakes. Divide the raisin caramel sauce between four dessert glasses, bowls or cups, and chill in the freezer while you make the mousse.
- Put the cream in a small saucepan and bring to the boil. Remove from the heat, add the chocolate and stir to melt. Put the egg yolks and sugar in a bowl and beat using an electric whisk for 3 mins until the mixture is light, fluffy and holding its shape. Gradually pour in the chocolate cream, whisking continuously until fully combined. Spoon the mousse over the raisin caramel, then chill for at least 4 hrs. Will keep chilled for up to two days. Serve cold with an extra sprinkling of sea salt.
Nutrition Facts : Calories 673 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE RUM N RAISIN MUFFINS
Steps:
- 1. Preheat oven to moderately hot. Grease 12-hole muffin pan. 2. Place raisins and rum in small bowl; stand 10 minutes. 3. Sift flour and cocoa into large bowl; stir in sugar and chocolate, then raisin mixture and combined eggs, butter and buttermilk. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Makes 12 Per Serving 15.1g fat; 1675kj
More about "chocolate rum n raisin muffins recipes"
BAREFOOT CONTESSA | RUM RAISIN TRUFFLES | RECIPES
Web In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate to the hot cream. Stir until the chocolate melts. …
From barefootcontessa.com
From barefootcontessa.com
RUM RAISIN COFFEE CAKE - BAKE FROM SCRATCH
Web Preheat oven to 350°F (180°C). Spray a 10-inch round cake pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 …
From bakefromscratch.com
From bakefromscratch.com
CHOCOLATE RUM RAISIN FUDGE - FAMILY SPICE
Web Nov 14, 2019 Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. Reserve ¼ cup of raisins for garnish. When the chocolate is completely melted, thick and smooth, stir in the …
From familyspice.com
From familyspice.com
RUM RAISIN NUT CHOCOLATE BARS - THE DARING GOURMET
Web Jul 24, 2018 Microwave the chocolate until melted. Spoon half of the chocolate into each mold using the back of the spoon to spread it evenly. Chill the chocolate bars for at least 2 hours or freeze until fully set. Tip …
From daringgourmet.com
From daringgourmet.com
RUM & RAISIN CHOCOLATE MUFFINS RECIPE - RECIPEYUM
Web 1/2 cup chocolate powder 3/4 cup raisins or sultanas 1 large egg 1/2 cup of lightly flavoured cooking oil (I used sunflower oil) 1/2 cup milk 2 teaspoons vanilla 5-7 teaspoons of rum essence or 5-7 tablespoons of …
From recipeyum.com.au
From recipeyum.com.au
RUM RAISIN MUFFINS (SIMPLE) / THE GRATEFUL GIRL COOKS!
Web Nov 29, 2020 Bake The Rum Raisin Muffins Carefully pour or spoon the batter into the 12 prepared muffin cups, evenly dividing the batter between them. The batter will fill each …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 28 minsCategory Breakfast, SnackCalories 255 per serving
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 28 minsCategory Breakfast, SnackCalories 255 per serving
- Place raisins in small bowl; stir in rum. Let raisins sit for 1 hour, stirring occasionally. Do NOT drain, once done.
- Sift flour, baking powder, cinnamon and salt into a large mixing bowl. Add brown sugar; stir well, to combine these dry ingredients. Set aside.
- Place two eggs in separate bowl; whisk lightly. Add oil and milk; whisk until these "wet ingredients" are combined. Hollow out a "well" in the middle of the bowl of dry ingredients; pour in these wet ingredients. Add rum-soaked raisins (and any liquid from their bowl). Stir gently until all ingredients are combined. Be careful to not overmix the batter... only stir until ingredients have been incorporated into a slightly thick batter.
RUM RAISIN MUFFINS RECIPE – THESMARTCOOKIECOOK
Web Oct 18, 2021 Soak raisins in rum overnight. The next day, mix sugar, butter, egg, and …
From thesmartcookiecook.com
From thesmartcookiecook.com
RAISIN MUFFINS | DESSERT RECIPES | GOODTO
Web Sep 16, 2021 Preheat the oven to 180°C (350°F, gas mark 4). Line 12 muffin tins with …
From goodto.com
From goodto.com
RUM RAISIN MUFFINS RECIPE: HOW TO MAKE IT
Web Jan 13, 2023 Fold raisins and pecans into batter. Fill paper-lined muffin cups two-thirds …
From stage.tasteofhome.com
From stage.tasteofhome.com
RUM RAISIN MUFFINS - STETTED
Web Jan 10, 2015 Combine raisins and rum and let sit for at least 30 minutes, or overnight. …
From stetted.com
From stetted.com
RUM & RAISIN CHOCOLATE MUFFINS RECIPE - FOODGURUUSA.COM
Web Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture. Sift …
From foodguruusa.com
From foodguruusa.com
10 BEST RUM RAISIN CHOCOLATE RECIPES | YUMMLY
Web Apr 4, 2023 The Best Rum Raisin Chocolate Recipes on Yummly | Rum Raisin …
From yummly.com
From yummly.com
CHOC RUM ‘N’ RAISIN MUFFINS (BAKELS CHOCOLATE MUFFIN MIX)
Web Choc Rum ‘N’ Raisin Muffins (Bakels Chocolate Muffin Mix) Back to recipes. …
From bakels.com.au
From bakels.com.au
10 BEST RUM RAISIN CHOCOLATE RECIPES | YUMMLY
Web Apr 13, 2023 salt, vanilla extract, plain flour, cooking chocolate, rum raisins and 4 …
From yummly.com
From yummly.com
CHOCOLATE-RUM-RAISINS MUFFINS - MY RECIPE MAGIC
Web Jan 28, 2017 The fluffy chocolate rum and raisin filled muffins baked by my partner, …
From myrecipemagic.com
From myrecipemagic.com
CHOCOLATE RUM-RAISIN BREAD PUDDING - CALIFORNIA RAISINS
Web Spread bread cubes in pan; sprinkle chocolate pieces and raisins evenly on top and set …
From calraisins.org
From calraisins.org
RUM AND RAISIN CHOCOLATE RECIPE | CHOCOLATE CUPS - ART OF PALATE
Web Step-by-step recipe with images 1: Soak the raisins in rum for at least a day in advance. …
From artofpalate.com
From artofpalate.com
CHOCOLATE-RUM-RAISIN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
Web Feb 10, 2017 Preheat oven to 190ºC (375ºF). Butter a nonstick muffin pan. Whisk …
From tastykitchen.com
From tastykitchen.com
RUM AND RAISIN CHOCOLATES RECIPE - TARLA DALAL
Web Mar 21, 2016 1 1/2 tbsp rum. 1 tbsp raisins (kismis) 1/2 cup chopped dark chocolate. …
From tarladalal.com
From tarladalal.com
You'll also love