Strawberry Float Recipes
STRAWBERRY CREAM FLOATS
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one of our household favorites. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving. , Place strawberries, sugar and lime juice in a blender; cover and process until pureed. Press through a fine-mesh strainer into a pitcher; discard seeds. Stir in carbonated water., Divide ice cream among eight glasses. Pour strawberry soda over ice cream. Top with whipped cream and, if desired, fresh strawberries; serve immediately.
Nutrition Facts : Calories 383 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 65mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY PROSECCO FLOAT
Steps:
- Toss the strawberries with the sugar and let sit for 30 minutes.
- Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
- Woohoo!!
- June - Why We Love: Strawberries
STRAWBERRY RUM FLOAT
Steps:
- In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth. Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible. Discard seeds. Add simple syrup to taste. Divide strawberry syrup among 4 tall glasses. Pour 4 ounces club soda into each glass and stir gently to combine. Divide strawberry wedges among glasses and top with ice cream. Serve immediately with long straws and spoons.
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