Hot Chicken Nacho Dip You Won T Want To Share Recipes
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
CHICKEN NACHO DIP
"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)
This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!
Provided by tinala
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
- Drain.
- Fry until cooked in hot skillet.
- Transfer to a bowl and toss with all of the sour cream.
- Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
- Top this with both cheeses.
- Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
- Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
- This could be the best nacho dip in the world!
Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2
HOT NACHO DIP
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Provided by Canadian Jane
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Brown lean ground beef over medium high heat.
- When cooked, add taco seasoning mix.
- Meanwhile, cream together sour cream and cream cheese.
- Spread cream cheese mixture in the bottom of a deep dish pie plate.
- Layer ground beef mixture over the cream cheese mixture.
- Add the salsa to the top of the ground beef.
- Top with sliced green onions.
- Sprinkle generously with mozzarella cheese.
- Cover and bake for 30 minutes at 350 or until heated through.
- Serve with tortilla chips for dipping.
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