Chocolate Spice Tea Recipes

CHOCOLATE SPICE TEA

Since my Recipe#206892 has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies!

Provided by Engrossed

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Chocolate Spice Tea image

Steps:

Microwave water in a mug until hot.
Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.

Nutrition Facts : Calories 236.4, Fat 8, SaturatedFat 2.8, Cholesterol 1.1, Sodium 221.6, Carbohydrate 38.6, Fiber 1.6, Sugar 22.1, Protein 2.9

Ingredients

8 ounces water
1 bengal spice tea bag
3 -4 tablespoons chocolate syrup (I used Hershey's)
Splenda sugar substitute or sugar, to taste
2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

CHOCOLATE SPICE COOKIES

Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced with cocoa, embossed with a cookie stamp, and brushed with an orange-butter glaze; head to the variation for a simpler-but no less delicious-version that is packed with chopped semi-sweet chocolate and rolled in sanding sugar for sweet sparkle.

Provided by Sarah Carey

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 55m

Yield Makes 12

Number Of Ingredients 15

Chocolate Spice Cookies image

Steps:

Cookies: Preheat oven to 375°F. Whisk together flour, cocoa, salt, ground ginger, cinnamon, and cloves. In a large bowl, beat butter with brown sugar, fresh ginger, and baking soda until creamy. Add egg; beat to combine. Reduce speed to low; beat in flour mixture.
Scoop a scant 1/4 cup of dough (1.75 ounces); roll into a ball. Dust a cookie stamp with flour, tapping out excess. Place dough in center of stamp, then press evenly to cover shape of design. Place, dough-side down, on a parchment-lined baking sheet and press until dough is about 1/4 inch thick.
Carefully remove (if it sticks, just gather up dough and start over). Repeat with remaining dough, arranging cookies 2 inches apart. Refrigerate 20 minutes; use a 2 3/4-inch round cutter to trim excess. Bake until firm to the touch, 11 to 13 minutes.
Glaze: Meanwhile, whisk together confectioners' sugar, Cointreau, butter, and salt; glaze should have the consistency of honey. (If too thick, whisk in more Cointreau.) Let cookies cool on sheets on a wire rack 8 minutes, then brush with glaze. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

Ingredients

1 1/2 cups unbleached all-purpose flour, plus more for dusting
3 tablespoons Dutch-process cocoa powder
3/4 teaspoon kosher salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 stick unsalted butter, room temperature
3/4 cup packed light-brown sugar
1 tablespoon grated fresh ginger (from a 2-inch piece)
1/2 teaspoon baking soda
1 large egg, room temperature
2/3 cup confectioners' sugar
2 tablespoons Cointreau or strained orange juice, plus more if needed
1 tablespoon melted unsalted butter
Pinch of kosher salt

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

Spiced Tea Mix image

Steps:

In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

SPICED HOT CHOCOLATE WITH TEA

Provided by Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 9

Spiced Hot Chocolate with Tea image

Steps:

In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.
Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.
*Cook's Note: The spices may be increased, to taste, if your preference is spicier.

Ingredients

2 cups fresh spring water
1 teaspoon loose-leaf Earl Grey tea
1 teaspoon loose-leaf Darjeeling tea
1 star anise
1 cinnamon stick
Pinch ground ginger
2 cups heavy cream
6 ounces chopped chocolate (recommended: Godiva dark chocolate)
1 teaspoon pure vanilla extract

CHOCOLATE SPICE CAKE

My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 15

Chocolate Spice Cake image

Steps:

In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/3 cup butter, softened
1 cup packed brown sugar
2 large eggs
1-1/2 cups unsweetened applesauce
1/2 cup plus 3 tablespoons brewed coffee, room temperature, divided
2 cups all-purpose flour
1/4 cup plus 3 tablespoons baking cocoa, divided
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground cloves
1-1/2 cups raisins
3/4 cup chopped walnuts
1-1/3 cups confectioners' sugar

CHOCOLATE TEA

I wrote this because there are an astounding lack of chocolate tea recipes on the internet. The first time I heard about Chocolate Tea was doing a web search on Chocolate. There seem to be a few companies out there who sell chocolate tea. I like to stay up late and had run out of coffee. I was in real need for a good tasting caffene beverage. I first thought chocolate tea would be yucky. We are conditioned to accept chocolate with coffee as a rule but not tea. I was very mistaken! Tea and Chocolate goes very well with each other and it is also very good for your body. Both Tea and Chocolate are loaded with antioxidents. You may however not want to give this to small children because of the caffene. Not having a recipe to follow, I created one. (This One) I used these ingredients because I had them on hand and it was quicker than hunting around for my pepermint extract or messing with my powered Cocoa. This being said, If you do want to use powered cocoa or pepermint extract instead of the Ovaltine and Lifesavers please do so. Experiment. This recipe is "OpenSource" :-) You will have to adjust the sugar levels to taste. If you like you can even omit the mints. I used them and I find it gives the beverage that spceial something. This recipe makes one large coffee cup of beverage. If you use regular size coffee cups you may get two servings out of this if serving each person one serving each. To serve 1 serving each to 2 or 3 people using large coffee cups, double or tripple the recipie accodingly Enjoy ! Please let me klnow if you like it! :-)

Provided by John Phoenix

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Chocolate Tea image

Steps:

Place water and mints into pot or sauce pan and bring to boil on medium high heat.
Reduce heat by 1/4 and add milk. Stir slowly every now and then (You reduce the heat so the milk will not burn).
When milk/water is almost to boil again, turn off heat.
This should ensure the added milk is hot enough and the mints are all melted.
Pour into coffee cup/s and add tea bags. Let tea bags steep for as long as desired.
Remove tea bags and add sugar.
Add 4 teaspoons of Ovaltine; stir.
Enjoy ! Cation: Chocolate Tea will be HOT.

Ingredients

1/2 cup water
1/2 cup milk
2 -3 Lifesavers candies, wint o green mints
2 personal size tea bags
2 teaspoons sugar
4 teaspoons ovaltine, chocolate malt

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Chocolate Spice Tea Recipes

CHOCOLATE SPICE TEA

CHOCOLATE SPICE COOKIES

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

SPICED HOT CHOCOLATE WITH TEA

CHOCOLATE SPICE CAKE

My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York

CHOCOLATE TEA

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