CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
STRAWBERRY JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
- In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
- In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
- Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.
- Pour the batter onto the prepared baking sheet and spread with an offset spatula or spoon to evenly cover the parchment. Bake until the cake is springy when touched, about 10 minutes.
- Dust a clean kitchen towel with the 2 tablespoons confectioners' sugar, turn the cake out onto the towel, and roll into a log. Let cool.
- Whip the cream, 1/4 cup confectioners' sugar, and the remaining 1/4 teaspoon salt and 1/4 teaspoon vanilla into stiff peaks. Set aside for the filling and topping.
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
CHOCOLATE-STRAWBERRY CAKE ROLL
Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with 1/4 cup powdered sugar.
- Beat egg whites in small bowl with mixer on high speed until foamy. Gradually add 1/3 cup granulated sugar, beating until stiff peaks form; set aside. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored. Mix flour, cocoa powder and baking powder until blended. Gradually add to batter, mixing well after each addition. Add egg whites; stir gently with whisk just until blended. Spread onto bottom of prepared pan.
- Bake 8 to 10 min. or until top of cake springs back when touched in center. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
- Mix cream cheese and 1/4 cup of the remaining powdered sugar in medium bowl until blended. Gently stir in 1-1/2 cups COOL WHIP.
- Unroll cake; remove towel. Spread cream cheese mixture onto cake. Drop small spoonfuls of jam over cream cheese mixture. Reroll cake; place, seam side down, on platter. Sprinkle with remaining powdered sugar. Garnish with strawberries.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
JELLY ROLL CAKE
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g
STRAWBERRY JELLY ROLL
Delicious strawberry jelly roll.
Provided by Larry Sims
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 15 1/2x10 1/2x1-inch jelly roll pan with aluminum foil. Spray generously with cooking spray.
- Beat eggs in a small bowl with an electric mixer on high speed until very thick and lemon colored, about 5 minutes. Pour into a larger bowl and beat in sugar gradually. Beat in water and vanilla on low speed.
- Add flour, baking powder, and salt gradually, beating just until batter is smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
- Remove cake from the oven. Immediately loosen cake from the edges of the pan and invert onto a kitchen towel. Carefully remove aluminum foil and trim off any stiff edges if needed.
- Sprinkle generously with powdered sugar and carefully roll the hot cake and towel from the narrow end. Place on a wire rack and cool for at least 30 minutes.
- Beat jelly slightly with a fork to soften.
- Unroll cake and remove towel. Spread jelly over the cake. Roll cake, transfer to a serving platter, and sprinkle with powdered sugar.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 45.3 g, Cholesterol 55.8 mg, Fat 1.6 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 128.4 mg, Sugar 36.8 g
STRAWBERRY JELLY ROLL
This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.-Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate, Fiber 4g protein.
More about "chocolate strawberry jelly roll recipes"
CHOCOLATE STRAWBERRY CAKE ROLL RECIPE {& WHIPPED …
From thebestcakerecipes.com
5/5 (1)Calories 487 per serving
- Combine heavy whipping cream and chocolate chips in a double boiler saucepan on the stovetop over medium low heat, stirring until smooth and chocolate has melted. Pour into a metal mixing bowl and refrigerate chocolate ganache until cold.
- Preheat oven to 375 F. Line a 10"x15" jelly roll pan with parchment paper and spray with cooking spray.
- Whip the cold chocolate ganache on high in a stand mixer until cream is thick. It will be a light brown color.
- Before serving, sift powdered sugar and cocoa powder over the top of the cake to garnish. Add strawberry slices if desired.
STRAWBERRY CHOCOLATE CAKE ROLL - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (6)Category DessertServings 8Total Time 2 hrs 40 mins
- Coat a 10x15 inch rimmed baking sheet or jelly roll pan with some butter or cooking spray (just enough for parchment paper to stick) and line with parchment paper. This batter makes enough for the right thickness using a 10x15 inch pan.
- In a medium saucepan, bring some water to simmer (about 1 inch). In a separate large bowl, add eggs and granulated sugar, and place it on top of the saucepan with simmering water, making sure to not let water touch the egg and sugar mixture. Whisk until sugar has dissolved and mixture is evenly combined and warm to the touch. Remove from heat. Add vanilla extract.
DARK CHOCOLATE & STRAWBERRY ICE CREAM ROLL - 2 SISTERS …
From 2sistersrecipes.com
CHOCOLATE STRAWBERRY JELLY ROLL | RECIPES.RED
From recipes.red
STRAWBERRY JELLY ROLL - BAKING WITH MOM
From bakingwithmom.com
CHOCOLATE CREAM ROLL RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE-STRAWBERRY ROLL CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.1/5 (10)Total Time 44 minsServings 10Calories 584 per serving
- Preheat the oven to 350°F. Line a 10" x 15" jelly roll pan with parchment paper., To make the cake: Sift together the flour, cocoa, and baking powder; set aside., Beat the eggs and oil together until pale and thick.
- This will take a few minutes., Mix in the sugar, salt, and vanilla., Fold the dry ingredients gently into the egg mixture until just combined.
- Spread the batter into the prepared pan., Bake the cake for 10 to 12 minutes, until the top springs back when lightly touched.
- Remove the cake from the oven, and allow it to cool in the pan for 2 minutes., Loosen the edges and remove the cake from the pan using the parchment.
GLUTEN FREE STRAWBERRY CHEESECAKE JELLY ROLL - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
STRAWBERRIES & CREAM CAKE ROLL | THE BEST CAKE RECIPES
From thebestcakerecipes.com
EASY CHOCOLATE SWISS ROLL WITH STRAWBERRY BUTTERCREAM (VEGAN
From thebananadiaries.com
20 IMPRESSIVE STRAWBERRY AND CHOCOLATE DESSERTS - TASTE OF HOME
From tasteofhome.com
STRAWBERRIES 'N' CREAM CAKE ROLL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY-FILLED CHOCOLATE JELLY ROLL RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE JELLY ROLL - BONITA'S KITCHEN
From bonitaskitchen.com
NANCY FULLER’S STRAWBERRY JELLY ROLL IS THE PERFECT
From sheknows.com
JELLY ROLL RECIPE WITH STRAWBERRY JAM AND CHOCOLATE MOUSSE
From bookscookslooks.com
HOW TO MAKE A CHOCOLATE STRAWBERRY JELLY ROLL | RECIPE OF …
From facebook.com
You'll also love