Chicken Mandalay Recipes
CHICKEN BREASTS MANDALAY
Make and share this Chicken Breasts Mandalay recipe from Food.com.
Provided by Canadian Jane
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
- Brown in oil, both sides, then place in a 9 x 13 baking dish.
- In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
- Pour over chicken and bake at 350 for 1 hour.
CHICKEN MANDALAY
From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.
Provided by Paja9203
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shake chicken in flour and brown in oil.
- Set in a casserole dish.
- In a bowl, combine remaining ingredients and pour over chicken.
- Cover and cook at 350 degrees for 1 hour.
Nutrition Facts : Calories 243.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 738.1, Carbohydrate 26.1, Fiber 2.8, Sugar 9.6, Protein 30
CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child's lunch box.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
- Divide salad among four slices of bread; top with remaining slices.
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