Chocolate Topped Peanut Butter Spritz Recipes
CHOCOLATE TOPPED PEANUT BUTTER SPRITZ
Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. -Dolores Deegan, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill for 15 minutes. , Using a cookie press fitted with bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces(there is no need to separate the pieces). Bake at 350° for 6-8 minutes. (Watch carefully-cookies brown quickly.) , For topping, melt chocolate with shortening; stir until blended. Place in a heavy plastic bag; cut a small hole in the corner. Pipe a strip of chocolate down center of each cookie and sprinkle with chopped peanuts.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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