THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE WALNUT CAKE WITH COCOA GLAZE
Make and share this Chocolate Walnut Cake With Cocoa Glaze recipe from Food.com.
Provided by littleturtle
Categories Dessert
Time 1h
Yield 24 mini cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line bottom of 13"x9"x2" baking pan with wax paper.
- In a small saucepan, bring butter, water, and cocoa to a boil, stirring constantly, until mixture boils; then remove from heat.
- In a mixing bowl, stir together flour, sugar, baking soda, and salt; stir in cocoa mixture.
- Add egg and sour cream; beat on medium speed of mixer until well blended.
- Stir in nuts.
- Pour batter into baking pan.
- Bake until cake tester inserted in center comes out clean (20-22 minutes).
- Cool 10 minutes.
- Remove from pan to wire rack; carefully removing wax paper.
- Cool completely.
- Cut cake into small pieces (2"x1 3/4" each) (cake will be easier to cut if frozen for several hours or up to several days before cutting).
- Place on cooling rack.
- In a small saucepan, bring butter, water, and cocoa for glaze to a boil, stirring constantly, until mixture boils; then remove from heat.
- Cool slightly.
- Gradually add powdered sugar, mixing until smooth; stir in vanilla.
- Spoon glaze over top of each piece of cake, allowing it to run down the sides.
- Let glaze to set; then decorate with icing, if desired.
- Place in foil cups, if desired.
Nutrition Facts : Calories 192.9, Fat 8.6, SaturatedFat 4.5, Cholesterol 25.5, Sodium 97, Carbohydrate 29.1, Fiber 1.1, Sugar 23.2, Protein 1.8
WALNUT GLAZE
This reminds me of my grandmother's glaze she put on her pound cakes. I am posting it here for safe keeping. You could also use this glaze on doughnuts and sticky buns.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, cream the confectioners sugar and butter.
- Add cream, vanilla and walnuts.
- Mix to blend well.
Nutrition Facts : Calories 823.1, Fat 52.5, SaturatedFat 19.3, Cholesterol 80.3, Sodium 134.8, Carbohydrate 87.4, Fiber 2.6, Sugar 79.6, Protein 7.7
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