CHOCOLATE CALZONE
Recipe courtesy Michael Chiarello off the Food Network. I haven't tried this but it has a 5 star rating from their users and it sounds so delicious
Provided by Southern Lady
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Pizza Stone in 450 degree oven for at least 30 minutes.
- OR use a flat sided or upside down cookie sheet.
- Place Ricotta in a bowl, add one hand full of sugar and the vanilla and whisk well.
- Add in the melted chocolate, little by little.
- On a lightly floured peel or board, roll pizza dough out into two (2) 12" rounds about 1/4 thick.
- Spoon 1 cup of chocolate filling into center of each round.
- Place the remaining chopped chocolate on top.
- Brush to the edges of the dough with beaten egg white and fold each round in 1/2.
- Fold edges over as you would a pie crust and press to seal completely.
- Brush off excess flour from dough and brush with more egg white and sprinkle with sugar.
- Slide chocolate calzone onto preheated pizza stone or cookie sheet and bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 774.9, Fat 27.6, SaturatedFat 17.6, Cholesterol 108.5, Sodium 245.1, Carbohydrate 107, Sugar 101, Protein 25.7
CHOCOLATE CALZONE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat pizza stone in 450 degree F oven for at least 30 minutes. If not using a pizza stone, use a flat sided or upside-down cookie sheet.
- Place the ricotta in a bowl. Add 1 handful sugar and the vanilla and whisk well. While whisking, add in the melted chocolate, little by little.
- On a lightly floured pizza peel or board, roll pizza dough out into 2 (12-inch) rounds about 1/4-inch thick. Spoon 1 cup of chocolate filling into center of each round. Plac the remaining chopped chocolate on top. Brush the edges of the dough with beaten egg white and fold each round in 1/2. Fold edges over as you would a piecrust and press to seal completely. Brush off excess flour from dough, brush with more of the egg white and sprinkle with sugar.
- Slide chocolate calzone onto preheated pizza stone and bake for 30 minutes or until golden brown.
RICOTTA AND CHOCOLATE-HAZELNUT CALZONES
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
- Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside.
- Whisk the chocolate-hazelnut spread and cream in a medium bowl to blend.
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out each piece of pizza dough into a 7-inch-diameter round. Spoon the ricotta mixture atop the center of the lower half of each pizza dough. Spoon the chocolate-hazelnut mixture atop the cheese mixture. Brush the lower edges of the dough with egg wash. Fold the plain dough halves over the filling, forming half circles. Pinch the edges of dough firmly together to seal. Using a pastry wheel, trim the edges. Transfer the calzones to the prepared baking sheet, spacing evenly.
- Brush the tops of the calzones with more egg wash. Bake until the calzones puff and become golden brown, about 10 minutes. Transfer the baking sheet to a rack and cool for 15 minutes. Transfer the calzones to plates and dust with the powdered sugar. Drizzle the strawberry sauce around the calzones and serve.
CLASSIC CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try this classic version, or these delicious variations: Mushroom-Artichoke, Broccoli-Ham, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 429 g, Fat 14 g, Fiber 3 g, Protein 29 g, SaturatedFat 3 g
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