Crock Pot Green Beans Ham Recipes

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HAM, GREEN BEANS AND POTATOES (CROCK POT)

This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!

Provided by Erin77

Categories     Ham

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Ham, Green Beans and Potatoes (Crock Pot) image

Steps:

  • very simple and easy complete meal!
  • Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
  • add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
  • this recipe should serve 4-6 people.
  • I add a little vinegar to my own bowl myself, try it you may love it I DO!

2 1/2 lbs canned ham, cubed or 3 (10 ounce) packages diced ham
3 (15 ounce) cans canned green beans (not french style)
4 (15 ounce) cans of whole new potatoes
salt & pepper

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9



Slow Cooker Green Beans, Ham and Potatoes image

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

CROCK POT GREEN BEANS & HAM

I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.

Provided by LainieBug

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 7



Crock Pot Green Beans & Ham image

Steps:

  • Place cut up ham hock in crock pot.
  • Rinse beans and snap into halves or thirds.
  • Place beans over ham.
  • Place chopped onion and minced garlic over bean/ham mixture.
  • Sprinkle with salt and pepper.
  • Pour chicken broth over all.
  • Cover and cook on high 4 hours.

Nutrition Facts : Calories 123.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.3, Sodium 1088.2, Carbohydrate 20, Fiber 6.7, Sugar 9, Protein 10.2

2 lbs fresh green beans
1 smoked ham hock, cut up
2 garlic cloves, minced
1 medium onion, chopped
2 cups Swanson chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)

Provided by KitchenGnome

Number Of Ingredients 4



Crock Pot Ham, Green Beans & Potatoes Recipe - (4.3/5) image

Steps:

  • Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.

2 lbs of fresh green beans
2 lbs of ham
4 baking potatoes
1 Large onion

HAM, GREEN BEANS, & POTATOES IN THE CROCK POT

Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted.

Provided by AmyMCGS

Categories     One Dish Meal

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Ham, Green Beans, & Potatoes in the Crock Pot image

Steps:

  • Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
  • Cook on low for 6 hours.

1 smoked pork hock
1 (15 ounce) jar whole white pearl onions
1 (16 ounce) package cooked diced ham (or leftover sliced ham)
1 (16 ounce) bag frozen French-cut green beans (or regular cut, or canned)
4 baking potatoes, diced (or red potatoes, halved)

CROCK POT HAM AND BEANS

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

Provided by PalatablePastime

Categories     Ham

Time 9h

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Ham and Beans image

Steps:

  • Sort beans and soak in enough water to cover overnight.
  • Or you may sort them and place in a saucepan with 2-inches of water to cover.
  • Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
  • Allow to sit for one hour after boiling (don't lift the lid).
  • Whichever method you use, rinse and drain the beans before placing them in the crock pot.
  • Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
  • Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
  • Skim any excess fat, if necessary, before serving.

1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
3 garlic cloves, peeled and sliced
1 large sweet onion, chopped coarsely
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley
1/4 teaspoon ground cloves
1 lb smoked ham or 1 lb ham hock
6 cups water or 6 cups broth

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