Chokecherry Pancake Syrup Recipes
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
GRANDMA'S CHOKECHERRY SYRUP
Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.
Provided by tornadoes three
Categories Sauces
Time 10m
Yield 4-6 jars
Number Of Ingredients 3
Steps:
- bring all ingredients to a boil for 3 minutes.
- Remove from heat
- pour in jars.
- seal jars and store.
Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Kathleen L.
Categories < 60 Mins
Time 40m
Yield 4-5 Pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1-Barely cover cleaned chokecherries with water. 2- Bring to a boil and simmer 10 - 20 minute ( I just strain through a sieve as I am not entering in the Fall Fair!) 3- Measure juice into heavy pot and add everything but the sugar. Whisk and bring to a boil on high. 4- Add sugar all at once and stir until boiling. Reduce heat and simmer for 10 min on induction cooker (up to 20 minute on regular stove)
- Process jars using the direction for Jelly on your Pectin package.
Nutrition Facts : Calories 287.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.5, Carbohydrate 74, Sugar 71.2
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CHOKECHERRY PANCAKE SYRUP
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Provided by Mammabear
Categories < 15 Mins
Time 15m
Yield 4-6 pint jars
Number Of Ingredients 3
Steps:
- Boil 5 minutes.
- Seal in jars.
- Very delicious on pancakes.
Nutrition Facts : Calories 1256.5, Fat 0.3, Sodium 105.7, Carbohydrate 330.9, Sugar 245.5
CHOKECHERRY PUNCH CONCENTRATE OR CHOKECHERRY SYRUP
This is my mother in-laws recipe, she makes it in the fall when Chokecherries are in full swing and "cans" the punch concentrate in quart jars. On special occasions, she will bring out a few bottles and make chokecherry punch. at the last step of the recipe, you can choose either the punch concentrate or syrup. the only difference is how much sugar you add when boiling it. you will need at least a 2 gallons (12 lbs) of ripe choke cherries for the process, You will also need Tartaric acid, you can find it on Amazon or from a brewery supply store.
Provided by Kirk W.
Categories Beverages
Time P3DT15m
Yield 3 gallon, 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and drain 12 lbs of chokecherries.
- grind chokecherries, pit and all in meat grinder.
- mix 1/3 cup tartaric acid with 2 quarts of cold water till tartaric acid is dissolved. Pour over ground chokecherries and stir well.
- cover and let stand at room temperature 50-75 deg F. for 48 hours stirring occasional.
- after 48 hours, place grindings in mesh bag and press grindings in fruit or apple press straining the juice through a jelly bag or flour sack cloth.
- measure juice into large pot and add 1/2 cup sugar per cup of juice for chokecherry punch concentrate. For choke cherry syrup add 2 cups sugar to 1 cup juice.
- bring to a boil and boil for 1 minute. remove from heat and pour into quart or pint canning jars, and seal with lid and ring. let cool.
- for chokecherry punch, add 3 parts water to 1 part concentrate -- (1 quart juice to 3 quarts cold water) serve and enjoy.
Nutrition Facts : Calories 185.7, Sodium 57.3, Carbohydrate 48.6, Sugar 23.5
HOMEMADE CHOKECHERRY SYRUP
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Boil water and berries for 1/2 hour.
- Strain.
- For every 4 cups of syrup add 6 cups of sugar.
- Bring to a rolling boil.
- Add 1 package of Certo.
- Boil 1 minute more.
Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1
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