Traditional Horseradish Sauce Recipes

HOMEMADE HORSERADISH SAUCE

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 4

Number Of Ingredients 5

Homemade Horseradish Sauce image

Steps:

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 2.2 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 38.8 mg, Sugar 0.7 g

Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

CREAMY HORSERADISH SAUCE

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Creamy Horseradish Sauce image

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

HORSERADISH CREAM SAUCE

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Horseradish Cream Sauce image

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Horseradish Sauce image

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

HORSERADISH SAUCE

This recipe for horseradish sauce comes from chef Anne Willan. It pairs well with any number of our steak dinner recipes.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Horseradish Sauce image

Steps:

Stir horseradish, salt, pepper, and lemon juice into whipped cream.

Ingredients

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks