Cholia Walay Rice Recipes
GUR WALAY CHAWAL
Make and share this Gur Walay Chawal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
- Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
Nutrition Facts : Calories 583.1, Fat 29.9, SaturatedFat 4.1, Sodium 16, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
TAHIRI(ALOO WALAY RICE)
Make and share this Tahiri(Aloo Walay Rice) recipe from Food.com.
Provided by roja khan
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- 1;heat oil and fry onion till brown.
- 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
- 3;now add chicken stockand more 350g water and bring the boil.
- 4;then add rice and cook on high flame.
- 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
- serve with raita and salad.
Nutrition Facts : Calories 705.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 100.5, Carbohydrate 140, Fiber 5.5, Sugar 4.5, Protein 14.1
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- Place rice in a medium-sized bowl and fill with water. Use your hand to swirl the rice around gently until the water becomes murky. Tip the bowl to take out the excess water and repeat until the water runs clear. Strain it and place it in a rice cooker with 2 cups of filtered water.
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