Crispy Baked Scallops Recipes

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CRISPY BAKED SCALLOPS

Categories     Fish     Dinner     Bake

Number Of Ingredients 10



Crispy Baked Scallops image

Steps:

  • Preheat oven to 400 degrees.
  • Dry scallops well with paper towel.
  • Combine the salt, pepper, paprika, cayenne, panko, parmesan, parsley, olive oil and butter in a bowl, stirring until well combined.
  • Place scallops into baking dish, then cover with the bread crumb mixture.
  • Bake for 15-18 minutes or until the topping is browned.

1 pound Sea Scallops
1/2 teaspoon Kosher salt
1/4 teaspoon Ground black pepper
1/4 teaspoon Paprika
1/8 teaspoon Cayenne pepper
1/2 cup Panko bread crumbs
4 tablespoons Parmesan cheese
2 tablespoons Parsley, chopped
4 tablespoons Unsalted butter, melted
2 tablespoons Olive oil

BAKED SCALLOPS

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories     Seafood     Shellfish     Scallops

Time 50m

Yield 4

Number Of Ingredients 9



Baked Scallops image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

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