Chori Pollo Chorizo Chicken Recipes

Steps:

• Season the chicken liberally with paprika.
• Brown the chicken in a pan using the olive oil.
• Remove the chicken.
• Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the chorizo! Fry it).
• Add and fry the onions with the chorizo; The juices from the chorizo will blend with the onion.
• Add the garlic and continue to cook lightly for a few minutes.
• Add the tomatoes, laurel, sherry, brandy and everything else, including the chicken.
• Cook on the hob or in the oven for another hour, stirring if appropriate. (Or put in the slow cooker for a few hours).
• Serve with boiled potatoes. Peas are a good accompaniment.

Steps:

• Coat the chicken with the paprika, make sure they are covered evenly, then season with salt and pepper. In a large skillet heat the olive oil and cook the chicken pieces until golden brown. Transfer chicken to a plate. Add the onion, garlic and chorizo to the pan and cook for 2 to 3 minutes. Add the tomatoes, bay leaves, and sherry and bring to a boil. Place the chicken in the pan with the sauce. Cover and simmer for about 40 minutes. After the 40 minutes uncover and season to taste with salt and pepper. Cover again and let it simmer for another 20 minutes. Cool 5 minutes before serving.