Grammy Faiths Mustard Sauce Recipes
MUSTARD SAUCE
Provided by Pierre Franey
Categories condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan and add shallots, stirring briefly until wilted.
- Add wine and cook about 30 seconds, stirring. Add mustard and stir.
- Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Sauces
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
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