CHORIZO AND CHEESE MINI SCONES
Had these at my sister's BBQ last weekend and they were fabulous!! Great alternative to cornbread as a part of your side dishes.
Provided by Mary Silva @marleyjune
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed. (dough will look crumbly)
- On a lightly floured surface, pat dough into a square about 3/4" thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12-14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
CHORIZO AND CHEESE MINI SCONES
Make and share this Chorizo and Cheese Mini Scones recipe from Food.com.
Provided by Chef GreanEyes
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a food processor, pulse together flour, baking powder, salt and baking soda. Add butter and pulse until mixture resembles coarse meal. In a small bowl, mix sour cream and egg. Add to food processor, pulse until almost combined. Add chorizo and cheese and pulse until mixed (dough will look crumbly).
- On a lightly floured surface, pat dough into a square about 3/4-inch thick. Using a sharp knife, cut into about 16 triangles and place on a lined baking sheet. Bake until golden, 12 to 14 minutes. Serve with a bowl of sour cream mixed with whole-grain mustard.
Nutrition Facts : Calories 184.3, Fat 12.5, SaturatedFat 6.5, Cholesterol 42.6, Sodium 277.5, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 5.3
MINI MOZZARELLA CHEESE SCONES
I combined 2 recipes found on www.thisisnaive.com to make a savory version of a cheese scone :) very quick and quite easy to make ^O^ Hope you like it if you try it!
Provided by Chun1820
Categories Scones
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C or around 400°F.
- Cut a piece of parchment paper to fit a baking tray.
- Sift flour, salt, cayenne pepper and baking powder into a mixing bowl.
- Rub butter with finger tips into the flour mixture until it becomes like fine bread crumbs.
- Mix grated cheese, paisley flakes and sugar into the flour mixture, mixture should have consistency which resemble "bread crumbs".
- Make a well into the mixture and add milk, leaving a little bit to brush on the scones if you wish.
- Combine with a spatula or wooden spoon so that it becomes a dough, knead quickly and gently on a lightly floured board, pat dough out into approximately 2.5cm thick and cut with a 4-5cm round cutter, into as many rounds as you can. I usually roll the last bits into balls, brush the top with a little milk and place on parchment paper on the tray and bake for about 10-12 minutes until tops are lightly browned.
- Remove from oven and place on cooling rack so as not to burn the bottom.
Nutrition Facts : Calories 468.4, Fat 27.5, SaturatedFat 17.1, Cholesterol 75.5, Sodium 1262.8, Carbohydrate 46.7, Fiber 1.3, Sugar 9.7, Protein 9
CHORIZO & MANCHEGO SCONES
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Provided by Lulu Grimes
Categories Afternoon tea
Time 34m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter in a food processor and pulse until you can't feel any lumps of butter (or rub in any remaining lumps with your fingers).
- Cut 60g chorizo and 60g manchego into small cubes and add them to the pulsed dry flour mixture with a pinch of smoked paprika.
- Stir the buttermilk into the mixture and use a knife to quickly combine everything together to form a dough - stop when it has just combined and don't overmix it.
- Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Press out gently until about 4cm thick, then stamp out 6-7cm rough squares. Re-shape any trimmings until all the dough is used. Grate another 50g manchego over the scones before baking. Spread out on a lightly floured baking sheet and bake for 10-12 mins or until well risen and golden.
Nutrition Facts : Calories 332 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.38 milligram of sodium
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