Chorizo Pasta Salad Recipes
CHORIZO PASTA SALAD
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Provided by rickoholic83
Categories Pasta Shells
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Crumble chorizo into small skillet and cook over medium heat 6-8 minutes or until browned, breaking up meat into small chunks with a spoon.
- Add garlic and cook 1 minute. Remove from heat.
- Put vinegar in a medium serving bowl.
- Whisk in oil in a steady stream until incorporated.
- Stir in salsa, bell pepper, poblano chile, beans, cilantro, chorizo-garlic mixture and cooked pasta.
- Chill until serving.
- Top with queso fresco and serve.
Nutrition Facts : Calories 428.6, Fat 25.9, SaturatedFat 7.5, Cholesterol 37.4, Sodium 855.5, Carbohydrate 31.5, Fiber 5.7, Sugar 2.2, Protein 17.6
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