WENDY'S CREAMY INDIAN BUTTER CHICKEN
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Provided by Tiz4tggr
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the spice blend: Stir the top four ingredients together in a small bowl and set aside.
- To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Serve over Bastami rice and garnish with chopped cilantro.
Nutrition Facts : Calories 607.1, Fat 48.5, SaturatedFat 24.2, Cholesterol 190.7, Sodium 798.4, Carbohydrate 18.3, Fiber 3.8, Sugar 7.9, Protein 26.5
WENDY'S INDIAN BUTTER CHICKEN
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Provided by AJF180
Categories Indian Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
- Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 11.7 g, Cholesterol 88.1 mg, Fat 26.3 g, Fiber 3.3 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 1274.5 mg, Sugar 6.2 g
EASY INDIAN BUTTER CHICKEN
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Provided by mn
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
- Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
- While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
- Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
Nutrition Facts : Calories 879.9 calories, Carbohydrate 12.8 g, Cholesterol 302.9 mg, Fat 82.3 g, Fiber 2.6 g, Protein 26.4 g, SaturatedFat 48.4 g, Sodium 1461 mg, Sugar 4.6 g
WENDY'S INDIAN BUTTER CHICKEN
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Provided by AJF180
Categories Indian Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
- Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 11.7 g, Cholesterol 88.1 mg, Fat 26.3 g, Fiber 3.3 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 1274.5 mg, Sugar 6.2 g
More about "wendys indian butter chicken recipes"
BUTTER CHICKEN RECIPE (CHICKEN MAKHANI) - SWASTHI'S …
From indianhealthyrecipes.com
5/5 Calories 382 per servingCategory Main
SLOW COOKER INDIAN BUTTER CHICKEN RECIPE - DAMN …
From damndelicious.net
8 FAVORITE INDIAN BUTTER CHICKEN RECIPES
From allrecipes.com
INDIAN BUTTER CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WENDY'S INDIAN BUTTER CHICKEN - REVIEW BY DANI - ALLRECIPES.COM
From allrecipes.com
BUTTER CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
WENDY'S INDIAN BUTTER CHICKEN - REVIEW BY L.DALEY - ALLRECIPES
From allrecipes.com
WORLD BEST GARLIC COOKING RECIPES : WENDY'S INDIAN BUTTER CHICKEN
From worldbestgarlicrecipes.blogspot.com
BEST COOKING BUTTER RECIPES: WENDY'S INDIAN BUTTER CHICKEN
From worldbestbutterrecipe.blogspot.com
WENDY'S INDIAN BUTTER CHICKEN - NONONSENSE.RECIPES
From nononsense.recipes
PERZEN | CHIEF EATING OFFICER - TWITTER
From twitter.com
WENDY'S INDIAN BUTTER CHICKEN | PUNCHFORK
From punchfork.com
WENDY'S INDIAN BUTTER CHICKEN RECIPE PHOTOS
From allrecipes.com
EASY CREAMY BUTTER CHICKEN - PLATIN' IT WITH WENDY
From platinitwithwendy.com
WENDY'S INDIAN BUTTER CHICKEN - EASY COOK FIND
From easycookfind.com
A SECRET 1980S RECIPE FOR BUTTER CHICKEN IS WHAT MADE THIS ... - SBS
From sbs.com.au
WENDY'S INDIAN BUTTER CHICKEN RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WENDY’S DISCONTINUED THEIR CHICKEN TENDERS - DELISH
From delish.com
You'll also love