SAUTEED BRUSSELS SPROUTS WITH CHORIZO
Steps:
- To a large pot of boiling salted water add the Brussels sprouts and cook for 10 minutes, remove with a slotted spoon and drop into a bowl filled with ice and water, after 5 minutes strain and set aside.
- In a large saute pan over a medium flame heat the olive oil. When it begins to smoke, add the chorizo, and cook until it becomes crispy and has rendered some fat. Add the onion and garlic and cook until the onion is translucent, increase the flame to high and add the Brussels sprouts and cook for an additional 3 minutes.
- Add the chicken stock and cook for 5 minutes, or until the liquid has reduced to approximately 1/4 cup, add the butter and cook for 3 more minutes, season with salt and pepper and serve in a large bowl.
CHORIZO-SPICED BRUSSELS SPROUT TACOS RECIPE BY TASTY
Here's what you need: Simple Truth® Organic Brussels Sprouts, medium Simple Truth® Organic Whole Baby Bella Mushrooms, Simple Truth® Organic Extra Virgin Olive Oil, Simple Truth® Organic Mild Chorizo Spice Blend, corn tortillas, Simple Truth® Organic Hass Avocado, crumbled queso fresco, Simple Truth® Organic Salsa Verde, Simple Truth® Organic cilantro, mexican crema, adobo sauce, kosher salt, pickled red onion, Simple Truth® Organic Distilled White Vinegar, Simple Truth® Organic Cane Sugar, red onion
Provided by Kroger
Categories Lunch
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim the ends off the Simple Truth® Organic Brussels Sprouts and cut into quarters. Remove the stems from the mushrooms and cut into quarters.
- On the prepared baking sheet, toss the Brussels sprouts and mushrooms with the olive oil and Simple Truth® Organic Mild Chorizo Spice Blend until well coated. Bake for about 25 minutes, or until the Brussels sprouts and mushrooms are crispy and brown.
- Meanwhile, make the chipotle crema: In a small bowl, stir together the Mexican crema, adobo sauce, and salt until well combined. Refrigerate until ready to use.
- Make the pickled red onions. Add the white vinegar and sugar to a small saucepan. Bring to a simmer over medium-high heat, then add the red onions. Boil for 5-10 minutes, or until the onions have softened and the liquid is bright pink. Remove the pot from the heat and set aside. Drain pickled onions before using.
- Assemble the tacos: Arrange the tortillas on a plate and smear with some of the chipotle crema. Divide the Brussels sprout and mushroom mixture evenly between the tortillas. Top with the avocado, queso fresco, Simple Truth® Salsa Verde, pickled red onions, and Simple Truth® Organic cilantro. Serve immediately.
- Meal prep instructions: If not serving right away, store roasted vegetables, crema, and red onions in separate containers in the refrigerator. Warm up vegetables in the oven at 400°F (200°C) for 5-10 minutes, then assemble.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 67 grams, Fat 59 grams, Fiber 16 grams, Protein 25 grams, Sugar 10 grams
BRUSSELS SPROUTS WITH CHORIZO
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered. Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable. They play beautifully together. Use fresh, soft chorizo, not the aged salami-like kind.
Provided by David Tanis
Categories vegetables, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a wide skillet, warm olive oil over medium-high heat until hot but not smoking. Add chorizo and let sizzle for a minute or so, until it releases some of its fat.
- Mash chorizo with a wooden spoon, encouraging it to crumble. Cook, stirring, until slightly browned, about 2 minutes more. Use a slotted spoon to remove chorizo and set aside. Leave oil bubbling in skillet.
- Add brussels sprouts to the skillet, and season generously with salt and pepper. Raise heat to high and cook, stirring, until sprouts are tender and lightly browned, about 10 minutes. Reduce heat if needed to prevent scorching.
- Add garlic and pimentón and stir to coat. Return chorizo to pan and cook, stirring, 2 minutes more. Sprinkle with parsley and transfer to a serving dish. Serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 3 grams
BRUSSELS-SPROUT TACOS
Roasted Brussels sprouts are a great vitamin-and-mineral-rich vegetarian taco filling. Here we pair them with avocado they make for a delicious addition to the taco-night menu.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.
More about "chorizo spiced brussels sprout tacos recipe by tasty"
SPICY BRUSSELS SPROUT TACOS - I HEART VEGETABLES
From iheartvegetables.com
5/5 (11)Total Time 25 minsCategory DinnerCalories 456 per serving
- Preheat the oven and the baking sheet to 450 degrees. (Simply preheat the oven with the pan inside!)
- Once the oven is preheated, carefully remove the pan from the oven and spread the Brussels sprouts into a single layer. Be careful as the pan will be hot!
BRUSSELS SPROUTS WITH CHORIZO (DELICIOUS CHRISTMAS SIDE …
From linsfood.com
ROASTED BRUSSELS SPROUTS WITH CHORIZO AND SHERRY VINEGAR RECIPE
From seriouseats.com
SKILLET BRUSSELS SPROUTS WITH CHORIZO - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPICY BRUSSELS SPROUT TACOS - I HEART VEGETABLES
From iheartvegetables.com
CHORIZO SPICED BRUSSELS SPROUT TACOS RECIPE BY TASTY
From tfrecipes.com
CHEESY BRUSSELS SPROUTS WITH CHORIZO - OLIVIA'S CUISINE
From oliviascuisine.com
BRUSSELS SPROUT TACOS RECIPE | BON APPéTIT
From bonappetit.com
BRUSSELS SPROUTS TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
CHORIZO-SPICED BRUSSELS SPROUT TACOS RECIPE BY MAKLANO
From maklano.com
CHORIZO-SPICED BRUSSELS SPROUT TACOS RECIPE BY TASTY
From copymethat.com
BRUSSELS SPROUTS CHORIZO TACOS - EVERYDAY ANNIE
From everydayannie.com
ROASTED BRUSSELS SPROUT TACOS WITH CHIPOTLE AIOLI
From ohmyveggies.com
CHORIZO TACOS - COOKED BY JULIE
From cookedbyjulie.com
CHORIZO BRUSSELS SPROUTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHORIZO-SPICED BRUSSELS SPROUT TACOS RECIPE BY TASTY
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH CHORIZO & CHESTNUTS
From effortlessfoodie.com
CHORIZO TACOS WITH BRUSSELS SPROUTS AND FRIED EGG
From quericavida.com
BRUSSELS SPROUTS WITH MEXICAN CHORIZO - LATINO FOODIE
From latinofoodie.com
SPICY BRUSSELS SPROUTS TACOS.SEL - THE OHIO STATE UNIVERSITY …
From wexnermedical.osu.edu
You'll also love