Club Cracker Squares Recipes
CLUB CRACKER SQUARES
Yummy chocolate chips combine with butterscotch chips and peanut butter!! Need I say more? Rich and sinful but the kids will help you gobble them up! Cook time does not include chilling overnite.
Provided by KTs Mom
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease or spray a 9x13 pan lightly.
- Line bottom of pan with Club Crackers.
- Melt margarine in sauce pan then add sugars and graham cracker crumbs and milk.
- Bring to a boil and boil 5 minutes, stirring constantly.
- Pour 1/2 of mixture over crackers then put another layer of Club Crackers on top of that.
- Pour remaining mixture over crackers.
- Top this with one more layer of crackers.
- Melt topping ingredients and pour over top layer of crackers.
- Put in refrigerator and chill overnight.
- Cut into squares and serve.
CLUB CRACKER CANDY RECIPE - (3.8/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.
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- Line a 9x13 inch pan with nonstick foil. Spread crackers across the lined pan, pushing the crackers together as closely as possible. See note about anchoring.
- In a heavy, thick, 3 quart saucepan, soften the butter over low heat and mash it around a bit. Don't melt it completely. Remove it from the heat and add salt (if using), graham crackers, sugars and milk, stirring until blended.
- Put the saucepan over medium heat and bring to a boil. When mixture hits a steady boil, set timer for 5 minutes and keep at a steady but gentle boil for 5 minutes, stirring constantly so that mixture won't burn.
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