Chorizo Veggie Version Included Recipes

VEGETARIAN BOLOGNESE WITH SOY CHORIZO

Spicy marinara-based faux Bolognese sauce with soy chorizo.

Provided by Anibas

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 12

Vegetarian Bolognese with Soy Chorizo image

Steps:

Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
Drain cooked pasta; top with sauce. Season with black pepper and salt.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 57.9 g, Cholesterol 1.3 mg, Fat 10.3 g, Fiber 5.2 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 821.5 mg, Sugar 8.4 g

Ingredients

3 cups water
1 (16 ounce) package thin spaghetti
1 tablespoon olive oil
18 ounces marinara sauce
1 (14.5 ounce) can diced tomatoes
12 ounces soy chorizo
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon paprika
2 teaspoons chopped fresh basil
½ teaspoon freshly ground black pepper
fine sea salt to taste

CHORIZO-SPICED PARTY-SIZED CHOPPED VEGGIE SALAD

This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.

Provided by Dr.B

Categories Salad Vegetable Salad Recipes Cauliflower

Time 55m

Yield 8

Number Of Ingredients 19

Chorizo-Spiced Party-Sized Chopped Veggie Salad image

Steps:

Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 15.9 g, Fat 2.7 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 6 g

Ingredients

1 head cauliflower, stemmed and chopped
2 large cucumbers, seeded and chopped
1 (8 ounce) package baby carrots, chopped
8 ounces radishes, chopped
1 (8 ounce) package mushrooms, stemmed and chopped
4 ounces cilantro, chopped
4 leaves kale, stemmed and chopped
1 large poblano pepper, seeded and chopped
½ cup lime juice
½ cup white vinegar
2 tablespoons ground paprika
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced fresh oregano
1 tablespoon ground cumin
1 teaspoon chili powder
½ teaspoon ground cloves
½ teaspoon ground coriander
1 pinch salt and ground black pepper to taste

VEGAN CHORIZO RECIPE BY TASTY

Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money.

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 22

Vegan Chorizo Recipe by Tasty image

Steps:

Add the mushrooms, onion, walnuts, chickpeas, jalapeño, and garlic to a food processor. Pulse until very coarsely chopped.
Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the mushroom and chickpea mixture to the pan. Sprinkle in the paprika, garlic powder, cumin, oregano, salt, smoked paprika, coriander, chili powder, pepper, onion powder, red pepper flakes, and cinnamon. Sauté for 8-10 minutes, stirring often, until lightly browned.
Add the tomato paste. Continue cooking for 3 minutes more, until the mixture is slightly thickened and browned.
Add the apple cider vinegar and soy sauce. Stir and sauté for 2 minutes, until the liquid is absorbed.
Serve the chorizo hot in your favorite dishes.
Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 27 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams

Ingredients

3 cups mushroom, stemmed and halved button
1 cup white onion, diced
1 cup walnuts
1 can chickpeas, drained
½ jalapeño, seeded and roughly chopped
4 cloves garlic, roughly chopped
2 tablespoons olive oil
2 tablespoons paprika
1 teaspoon garlic powder
2 teaspoons cumin
2 teaspoons oregano
2 teaspoons kosher salt
½ teaspoon smoked paprika
½ teaspoon ground coriander
½ teaspoon chili powder
½ teaspoon black pepper
½ teaspoon onion
¼ teaspoon red pepper flakes
⅛ teaspoon cinnamon
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
1 tablespoon soy sauce