UNCLE D'S SWEET PICCALILLI (GREEN TOMATO RELISH)
Not sure what to do with the last of those green tomatoes from your garden? This recipe will use 'em up and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used like a side chutney for pork chops or sausage. Makes a great fall/harvest gift for friends and neighbors too.
Provided by Dave Hagan
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 65 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 295 mg, Sugar 14.5 g
PICCALILLI OR GREEN TOMATO RELISH
With the heat this summer our tomato plants quit producing anything, but we left them to grow anyway. Well, when the weather broke, they started blooming like idiots and setting tomatoes like crazy. Unfortunately, it was too late in the season for them to develop and ripen before getting frozen. So here is our tomato crop for the...
Provided by Pam Ellingson
Categories Other Sauces
Time 4h55m
Number Of Ingredients 12
Steps:
- 1. Prepare all the veggies by washing, coring, deseeding and chopping in the food processor to small chunks but not pureed. Place all veggies in a large bowl and sprinkle with the salt. Mix thoroughly and let stand for 3 to 4 hours.
- 2. Drain veggies, rinse and drain again thoroughly. Combine sugar, vinegar, horseradish and spices in a large saucepot. Simmer for 15 minutes. Add drained veggies and bring to a boil.
- 3. Pack relish into sterilized hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece lids.
- 4. Process 10 minutes in a boiling water bath. Remove jars to cloth lined countertop, cover with towel, and leave until all are sealed.
CHOW-CHOW - GREEN TOMATO RELISH OR PICCALILLI
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it. If you don't want to can this just follow the cooking and preperation steps and use within a week (like a fresh salsa) Oh, and...
Provided by Lisa 'Gayle' Goff
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
- 2. Prepare the canner and jars. Add water to a canner with rack and heat to a boil; reduce heat and keep at a simmer. The water should be high enough to be at least 1 inch above the filled jars. I usually fill it about halfway and I keep a kettle or saucepan of water boiling on another burner to add to the canner as needed. Wash jars thoroughly and heat water in a small saucepan; put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
- 3. Drain the vegetables and rinse thoroughly.
- 4. In a large nonreactive kettle, bring the vinegar, brown sugar, and seeds and spices to a boil. Reduce heat to medium low and continue simmering for 5 minutes. Add the drained vegetables and bring back to a boil. Reduce heat to medium low and simmer for 10 minutes.
- 5. With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving about 1/4-inch headspace.
- 6. With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars then close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canner and add more water, as needed, to be at least 1 inch above the jars. Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.
- 7. Check for seals (the middle of the caps should have made a popping sound while cooling and will stay depressed.
More about "chow chow relish aka piccalilli recipes"
CHOW CHOW RELISH : TASTE OF SOUTHERN
Web Sep 17, 2017 Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is …
From tasteofsouthern.com
5/5 (45)Category CanningServings 6Total Time 2 hrs 40 mins
From tasteofsouthern.com
5/5 (45)Category CanningServings 6Total Time 2 hrs 40 mins
NANNIE'S CHOW-CHOW RELISH RECIPE
Web Aug 21, 2019 Directions Combine first 5 ingredients in a large Dutch oven. Combine salt and 4 cups water; stir until saltdissolves. Pour …
From southernliving.com
Total Time 1 hr 10 mins
From southernliving.com
Total Time 1 hr 10 mins
- Combine first 5 ingredients in a large Dutch oven. Combine salt and 4 cups water; stir until saltdissolves. Pour over vegetables in Dutch oven. Chill 8 hours. Drain vegetables; discard liquid.
- Combine vinegar and next 4 ingredients in Dutch oven; add vegetables. Bring to a boil over medium heat; reduce heat to medium-low, and simmer, covered, 10 minutes.
- Pack hot mixture into hot jars, filling to 1⁄2 inch from top. Remove air bubbles; wipe jar rims. Coverat once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes; cool.
PICCALILLI ~ ENGLISH-STYLE PICKLES WITH MUSTARD
Web Mar 1, 2014 Piccalilli has larger pieces of vegetable, and is more diverse in its ingredients. Some people call it piccalilli relish, but it’s more than a relish! Give it a try with this easy, 7 step recipe, and I …
From christinascucina.com
From christinascucina.com
OLD FASHIONED CHOW-CHOW RELISH - LOVELESS CAFE
Web Soak the mixture overnight in the refrigerator and drain. In a large saucepan over medium heat combine the sugar, mustard, turmeric , ginger, mustard seed, celery seed, whole spices, and vinegar. …
From lovelesscafe.com
From lovelesscafe.com
WHAT IS CHOW CHOW AND HOW DO YOU MAKE IT?
Web Jun 21, 2021 Combine tomatoes, onions, bell peppers, and salt in a large bowl. Let stand overnight. Drain the mixture and add hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, …
From allrecipes.com
From allrecipes.com
CHOW CHOW RELISH RECIPE - SIMPLY RECIPES
Web Aug 17, 2022 Cook the relish and can: Add the chopped vegetables to the vinegar mixture, stir, and bring back to a boil. Once boiling, set a timer for 10 minutes and stir …
From simplyrecipes.com
Cuisine SouthernTotal Time 5 hrs 25 minsCategory Side Dish, CondimentCalories 120 per serving
From simplyrecipes.com
Cuisine SouthernTotal Time 5 hrs 25 minsCategory Side Dish, CondimentCalories 120 per serving
GREEN TOMATO RELISH - GREEN TOMATO PICCALILLI - CHOW CHOW
Web 3 CUPS OF SUGAR NOT 2 3/4 Green tomato relish AKA Green tomato PiccalilliA great way to finish off the growing season and use all of those green tomatoes lef...
From youtube.com
From youtube.com
CHOW-CHOW - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, AND …
Web Drain thoroughly. Mix the sugar, mustard, celery seed, turmeric, vinegar, and water in medium-size saucepan. Add the drained vegetables and stir to combine. Bring the …
From thedailymeal.com
From thedailymeal.com
ENGLISH PICCALILLI - PUDGE FACTOR
Web Jun 21, 2020 1 cup (4 ounces) thinly sliced sweet gherkins (10 to 12) 10 ounces pearl onions, peeled (See Tip 1) 2 Tablespoons Kosher salt 3 cups (24 ounces) malt vinegar, …
From pudgefactor.com
From pudgefactor.com
CHOWCHOW RECIPE - SOUTHERN LIVING
Web Jul 13, 2022 Do not boil. Wash lids in warm, soapy water; dry well. Set bands aside. Stir together vinegar, sugar, allspice, dry mustard, and chiles in a large stockpot. Cover and …
From southernliving.com
From southernliving.com
PICCALILLI (VRP 004) | VINTAGE RECIPE PROJECT
Web Piccalilli Ingredients 1 peck green tomatoes 6 large onions 6 red sweet peppers (or 12 green peppers) 6 green peppers 1 cup vinegar 2 quarts water 1/2 cup salt 4 1/3 cup …
From vintagerecipeproject.com
From vintagerecipeproject.com
PICCALILLI RELISH RECIPE - NEW ENGLAND TODAY
Web Jul 1, 2022 Instructions. Slice all vegetables into 1/4-inch thin slices. Alternate tomatoes, onions, and peppers in cheesecloth, sprinkling salt between each layer. Suspend over a …
From newengland.com
From newengland.com
CHOW CHOW RELISH ( AKA PICCALILLI ) | RECIPE - PINTEREST
Web Jun 22, 2018 - If you are looking for a great recipe for green tomatoes and other garden vegetables, at the end of the garden season, may I suggest trying green tomato relish? …
From pinterest.com
From pinterest.com
PICCALILLI OR CHOW - CHOW - RECIPE - COOKS.COM
Web Drain and press in a clean, thin, white cloth to remove all liquid possible. Combine vinegar and sugar. Place spices loosely in a clean cloth; tie with a string. Add to vinegar mixture. …
From cooks.com
From cooks.com
CHOW CHOW PICCALILLI MUSTARD & PICKLE RELISH - CROSSE AND …
Web Chow chow is a traditional English relish perfected by a famous chef centuries ago. There’s nothing else quite like it! A highly seasoned combination of pickled vegetables …
From crosseandblackwell.com
From crosseandblackwell.com
SOUTHERN CHOW-CHOW GREEN TOMATO RELISH RECIPE - ORGANIC …
Web May 12, 2013 Let sit overnight. In the morning, drain off the brine. Place in a large stockpot. Add mustard seed, black pepper, turmeric, cinnamon and brown sugar. Add 4 …
From organicauthority.com
From organicauthority.com
THE ULTIMATE CHOW CHOW RECIPE - THISBAGOGIRL
Web Dec 13, 2016 Creating the chow chow Drain the vegetables from the brine, and give it a washer over to remove any excess salt. Then combine them and the mustard liquid in …
From thisbagogirl.com
From thisbagogirl.com
CHOW CHOW GREEN TOMATO RELISH RECIPE - THE SPRUCE EATS
Web Jan 23, 2023 2 1/2 cups cider vinegar 1 cup packed light brown sugar 1 teaspoon celery seed 1 tablespoon yellow mustard seeds 1/2 teaspoon red pepper flakes, or to taste …
From thespruceeats.com
From thespruceeats.com
You'll also love