Chris Awesomely Easy Ice Cream Dessert Recipes
EASY ICE CREAM SUNDAE DESSERT
In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
DELICIOUS ICE CREAM DESSERT
We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. - Mrs. Earl Brewer, Jackson, Mississippi
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs, pecans and butter. Press half of mixture into a 13x9-in. dish. Freeze for 30 minutes., Remove softened ice cream from package; spread over crust. Sprinkle with remaining crumb mixture. Freeze, covered, for at least 4 hours., For topping, combine sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert.
Nutrition Facts : Calories 407 calories, Fat 24g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 228mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
JELLO AND ICE-CREAM DESSERT
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Provided by Ranikabani
Categories Gelatin
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Boil 2 cups hot water.
- Add to all of the jello powder combined.
- Mix well till dissolved.
- Add one cup cold water.
- Mix well.
- Put in fridge until the jello is partially set.
- Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
- Set in fridge overnight.
CHRIS' AWESOMELY EASY ICE CREAM DESSERT
Don't let the simple ingredients fool you! Everyone absolutely loves this creamy and simple dessert, and although I've never "messed with perfection", I'm sure you could try other flavors of ice cream/pudding mix and come up with your very own version of this. Try it my way first, though, and see what you think....( Cook time is actually time in refridgerator)
Provided by DragonFly2
Categories Frozen Desserts
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!).
- Place mixture in refridgerator while preparing crust.
- Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.
- Mix well and spread into crust at the bottom of the pan.
- Spread ice cream mixture over the crust and top with the whipped topping.
- Refridgerate at least 2 hours before serving.
Nutrition Facts : Calories 919.1, Fat 53.3, SaturatedFat 22.7, Cholesterol 116.5, Sodium 1045.9, Carbohydrate 103.3, Fiber 1.8, Sugar 78.1, Protein 11
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