NANTUCKET CRANBERRY PIE
Steps:
- For the Filling: Preheat the oven to 350 degrees F.
- Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
- For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
- Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams
CRANBERRY NUT PIE
A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.
Provided by Patc88
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 87.5 mg, Sugar 26.6 g
CRANBERRY WALNUT PIE
Something Special from Wisconsin. The state fruit is the cranberry, and of course, Wisconsin is the dairy state. The ingredients in this seasonal pie bake up into a wonderful treat for Thanksgiving. Our family first had this pie at the Elegant Farmer in East Troy Wisconsin. It took us quite a few attempts to recreate it. I think this is pretty close. You can make your own crust, or use a prepared one. Timing based on using prepared crust.
Provided by marciado
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Wash and drain cranberries.
- Mix cranberries, walnuts and brown sugar.
- Combine egg, sugar, butter and flour.
- Beat well.
- Spread on top of cranberry/walnut mixture.
- Bake 45-50 minutes.
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
CRANBERRY NUT PIE
This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.
Provided by Shaye
Categories Pie
Time 1h
Yield 1 pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Prepare pie crust in pie and crimp the edges.
- In a large bowl combine cranberries, brown sugar, nuts, 3 T.
- flour, and cinnamon.
- Spoon cranberry mixture into pie shell.
- Beat egg until thick.
- Gradually add sugar and beat well.
- Beat in 1/2 cup flour and butter.
- Pour butter mixture over cranberry mixture in pie crust.
- Cover crust edges with foil and bake for 20-25 minutes.
- Remove foil and bake for 20-25 additional minutes.
Nutrition Facts : Calories 322.4, Fat 16.3, SaturatedFat 6, Cholesterol 37.4, Sodium 195.1, Carbohydrate 42, Fiber 3.3, Sugar 22.5, Protein 4
APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
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CRANBERRY WALNUT PIE - ANDIE MITCHELL
From andiemitchell.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 271 per serving
- Spread the chopped cranberries and walnuts over the bottom of the pie plate. Sprinkle the mixture with ¼ cup of the sugar, tossing the cranberries and walnuts in the sugar.
- In a large bowl, whisk the flour, salt, and remaining 1 cup of sugar. Beat in the melted butter. Add the eggs and almond extract and mix until just combined. o not over-mix.
- Pour the batter over the cranberry walnut mixture, pushing it to the edges and smoothing the top with a spatula. Bake until the top is puffed and just beginning to turn golden, 30 to 33 minutes. Cool completely on a wire rack.
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