Chris Fischers Perfect Eggs Recipes

Steps:

• Bring a pot (size depends on the number of eggs) of water to a boil. Gently place eggs into boiling water using a slotted spoon; set a timer for 7 minutes as soon as they hit the water.
• When eggs are done, transfer them using a slotted spoon to a large bowl filled with ice water. Let sit in ice water 10 minutes. Peel, and cut in half lengthwise.

Steps:

• Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
• Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.