Christines World Famous Spaghetti Sauce Recipes

JO MAMA'S WORLD FAMOUS SPAGHETTI

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Jo Mama's World Famous Spaghetti image

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

CHRISTINE'S WORLD FAMOUS SPAGHETTI SAUCE

Categories Sauce Tomato

Yield serves 12

Number Of Ingredients 15

CHRISTINE'S WORLD FAMOUS SPAGHETTI SAUCE image

Steps:

In large stoc pot, heat olive oil. Add onions and garlic and sweat until translucent. Add all other ingredients except ground veal and cook on low 7-8 hours. As sauce cooks stir every 20 mins and skim fat off top. 1 hour before sauce is done , brown ground veal and add to pot. Continue to simmer until thick. Cook spagetti until al dente and serve with sauce and grated parmesan cheese.

Ingredients

5 lbs vine ripened tomatoes, blanched, peeled & seeded
1 8oz can tomatoe paste
2 lbs Mushrooms, sliced
14 sweet italian sausages in casing
3 lbs ground veal
1 small bottle olive oil
1 lg onion, chopped
1 tbls garlic, chopped
2 bay leaves
2 tbls dried basil
1 tbls dried oregano
1 tsp red pepper flakes
2-4 tbls sugar, depending upon sweetness of tomatoes
salt & pepper to taste
water, to cover all ingredients

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Provided by The New York Times

Categories easy

Time 1h

Yield 4 servings

Number Of Ingredients 4

Marcella Hazan's Tomato Sauce image

Steps:

Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram

Ingredients

2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes)
5 tablespoons butter
1 onion, peeled and cut in half
Salt

RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

Provided by Richard and Suzanne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 14

Richard and Suzanne's Famous Spaghetti Sauce image

Steps:

Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 19.9 g, Fat 5 g, Fiber 4.5 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 1109.5 mg, Sugar 11.3 g

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, diced
1 large green bell pepper, chopped
6 fresh basil leaves, minced
1 bunch green onions, diced
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
2 (10 ounce) cans tomato sauce
1 (15 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chilies, undrained
2 ½ cups water
2 teaspoons white sugar

NOT WORLD FAMOUS SPAGHETTI SAUCE

You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A little more red wine can't hurt either!!

Provided by CountryLady

Categories Spaghetti

Time 4h50m

Yield 12 serving(s)

Number Of Ingredients 19

Not World Famous Spaghetti Sauce image

Steps:

Heat oil in large Dutch oven or heavy pot; add onion and cook over medium heat for about 5 minutes.
Add garlic, ground beef& salt and cook over medium heat, breaking up meat with a wooden spoon, until no pink remains.
Don't drain off fat as this helps the sauce to"cling" to the pasta.
Add tomatoes, tomato sauce& tomato paste; mix well, breaking up tomatoes with a wooden spoon.
Use the red wine to rinse the tomato cans& remove any product left behind- then add to the Dutch oven.
Add spices& mix well; bring the mixture to a boil, then lower heat& simmer for AT LEAST 4 hours, stirring occasionally.
If you find that the sauce is getting too thick for your taste, add a little water.
Remove bay leaves, ladle over your favourite type of spaghetti& sprinkle with freshly grated Parmesan cheese.

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 lb medium ground beef
1 teaspoon salt
1 (28 ounce) can roma tomatoes (Italian)
2 (14 ounce) cans tomato sauce
2 (5 1/2 ounce) cans tomato paste
1/2 cup dry red wine
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon thyme
1 teaspoon basil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon sugar
1/2 teaspoon fresh ground pepper
2 bay leaves

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Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered. With an occasional stir.
After 45 minutes, toss out the onion halves and pour the sauce over your favorite pasta. It really is that simple.

Christines World Famous Spaghetti Sauce Recipes

JO MAMA'S WORLD FAMOUS SPAGHETTI

CHRISTINE'S WORLD FAMOUS SPAGHETTI SAUCE

MARCELLA HAZAN'S TOMATO SAUCE

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.

RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE

We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

NOT WORLD FAMOUS SPAGHETTI SAUCE

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