Christmas Brunch Golden Ham Recipes

Steps:

• Butter and cube the bread.
• Place 1/2 the bread in greased baking dish, add meat and 1/2 cup grated cheese, then top with the rest of the bread.
• In a separate bowl, beat eggs, add milk and seasonings.
• Pour mixture on top of bread. Top with rest of grated cheese.
• Bake at 325 degrees for 50 minutes or until set.

Steps:

• Bake ham for about 2 1/2 hours, covered, at 325.
• Drain off juice.
• Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
• Brush over top and sides of ham.
• Continue to bake uncovered, at 350 for about 15 min until glaze dries.

Steps:

• Wash ham throughly.
• Cut diagional criss crossed lines one inch apart, one inch deep.
• When you are finished the cut lines should look diamond shape.
• This has to be done all around the whole ham.
• Insert whole clove in each crossed section.
• Try to push the clove down at least an inch into the meat.
• Bake one hour covered, in very deep baking pan, at 275 degrees.
• This is where my GrannyN would have the ham in a paper bag.
• Drain off fat.
• Bake another hour covered at 275 degrees.
• Drain off fat.
• Let ham sit uncovered while you warm the honey.
• Pour honey over the ham, and cook uncovered for an hour at 300 degrees.
• Remove from oven and drain.
• Let sit until cool to touch, about 30 minutes.
• The ham top should be a little sticky.
• If not it's ok.
• When cool, using your hands, pack brown sugar all over the top and sides of ham.
• Pushing the sugar in the cut slices.
• Push tooth picks through the cherries.
• Place pineapple rings on top of ham using toothpick with cherries to hold in place.
• Insert meat thermometer.
• Mix together pineapple juice and cherry juice.
• Divide.
• Pour half of mixture in bottom of pan.
• Cover, and bake for 2 hours at 350 degrees.
• Check doneness.
• Usually at this point the ham is usually done.
• Last 30 minutes, Uncover and pour remainder of pineapple juice on top.